Akuri on Toast - a dish made famous by the Parsi community.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, akuri on toast - a dish made famous by the parsi community. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Akuri on Toast - a dish made famous by the Parsi community is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Akuri on Toast - a dish made famous by the Parsi community is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have akuri on toast - a dish made famous by the parsi community using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Akuri on Toast - a dish made famous by the Parsi community:
- {Get 6 of eggs.
- {Prepare 1 of onion finely chopped.
- {Take 1/4 of tomato finely chopped.
- {Get 1 of chilly finely chopped.
- {Get 3 tbsp of butter.
- {Make ready 3/4 tsp of cumin powder.
- {Get 3/4 tsp of coriander powder.
- {Prepare 1/4 tsp of turmeric powder.
- {Get 3 tbsp of milk.
- {Get 1 of salt to taste.
- {Take 1 of freshly ground pepper.
- {Get 6 slice of Bread toasted and buttered.
- {Prepare 1 of coriander leaves finely chopped.
Instructions to make Akuri on Toast - a dish made famous by the Parsi community:
- heat the butter in a pan over a low flame.
- add the chopped onions to the butter and cook till they start to change colour.
- While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly.
- Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes.
- add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs).
- Keep stirring till the eggs reach a creamy consistency.
- For plating... Place 2 slices of the bread on the plate and heap the Akuri on them.
- garnish with chopped coriander.
- serve hot.
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