All-Purpose Chili.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, all-purpose chili. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
All-Purpose Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. All-Purpose Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Chili:
- {Get of can crushed tomatoes.
- {Take of can diced tomatoes.
- {Make ready of cans of beans, see below.
- {Make ready of dark or light red kidney beans.
- {Prepare of white/navy or black beans.
- {Get of large diced sweet onion.
- {Make ready of med/large diced zucchini.
- {Get of sliced baby bella mushrooms.
- {Make ready of large diced green pepper.
- {Take of bag frozen sweet corn.
- {Prepare of minced garlic cloves.
- {Take of chili powder.
- {Prepare of cayenne pepper.
- {Take of salt.
- {Get of black pepper.
- {Prepare of optional: chipotle chiles.
- {Make ready of meat optional, see below.
- {Prepare of ground beef or turkey.
- {Make ready of beef or pork roast.
- {Get of pulled or diced chicken.
- {Get of seafood (mussels, scallops, shrimp).
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap it up with this special food all-purpose chili recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!