Easiest Way to Prepare Super Quick Homemade lighter zuppa toscana soup

lighter zuppa toscana soup.

lighter zuppa toscana soup

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lighter zuppa toscana soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

lighter zuppa toscana soup is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. lighter zuppa toscana soup is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lighter zuppa toscana soup:

  1. {Take 4 cup of low sodium chicken broth.
  2. {Take 32 oz of fat free half and half.
  3. {Make ready 2 cup of chopped kale.
  4. {Get 1 medium of onion chopped.
  5. {Get 3 each of italian turkey sausage.
  6. {Make ready 4 medium of potatoes diced.
  7. {Get 2 tbsp of corn starch.

Instructions to make lighter zuppa toscana soup:

  1. remove sausage from casing and brown. set aside.
  2. sautee diced onion and combine onion and sausage to a stock pot.
  3. pour in chicken broth, and add diced potatoes. Boil till potatoes are tender..
  4. Use a potato masher to mash potatoes a bit for texture..
  5. add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired..
  6. add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru....do not boil..

So that is going to wrap it up with this exceptional food lighter zuppa toscana soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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