Recipe of Homemade Nanny's Cranberry relish Superfood

Nanny's Cranberry relish Superfood.

Nanny's Cranberry relish Superfood

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, nanny's cranberry relish superfood. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nanny's Cranberry relish Superfood is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Nanny's Cranberry relish Superfood is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nanny's cranberry relish superfood using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nanny's Cranberry relish Superfood:

  1. {Get of walnuts.
  2. {Prepare of honey.
  3. {Make ready of cranberries.
  4. {Prepare of granny smith apples (peeled or unpeeled you choose).
  5. {Take of Tang powdered orange drink.
  6. {Take of Oranges washed well.
  7. {Prepare of YOUNGLIVING tangerine essential oil trust me.
  8. {Take of brown sugar.

Instructions to make Nanny's Cranberry relish Superfood:

  1. Chop walnuts, cranberries, small pieces almost minced.
  2. ZEST the rind off the oranges squeeze the juice from both oranges mix Tang with juice.
  3. Put 10 drops of YoungLiving Tangerine oil in the juice mixture. TRUST ME THIS IS NEXT LEVEL YUMM.
  4. Pour juice over cranberries and walnuts stir gently..
  5. Chewy...crunchy healing...yummy superfood chill and serve..

So that's going to wrap this up for this exceptional food nanny's cranberry relish superfood recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: