Karthi’s potato fry.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, karthi’s potato fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Karthi’s potato fry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- {Prepare 2 of big russet potatoes.
- {Make ready of Mustard seeds to temper.
- {Get 1/2 tsp of fennel seeds.
- {Prepare 4-5 of garlic pods crushed.
- {Get 1 of onion chopped.
- {Prepare leaves of Few curry.
- {Make ready 1 tsp of kulambu milagai thool (or chilli powder and coriander powder).
- {Get 1/4 tsp of biriyani masala.
- {Take of Salt as required.
- {Prepare 2 tbsp of oil.
Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes..
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy..
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes..
- Add potato and Sauté for few mins until it gets coated well with masala..
So that is going to wrap it up with this exceptional food karthi’s potato fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!