Kimchi Batch 2.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi batch 2. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kimchi Batch 2 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Kimchi Batch 2 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kimchi batch 2 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Batch 2:
- {Make ready of savory cabbage.
- {Prepare of carrot.
- {Prepare of large granny smith apple.
- {Get of water.
- {Take of Korean gochujang paste.
- {Make ready of ground ginger.
- {Get of granulated onion powder.
- {Get of granulated garlic powder.
- {Make ready of water and salt 1/2 tablespoon salt to 1 cup water.
Instructions to make Kimchi Batch 2:
- Remove core of the cabbage. Chop the cabbage into kinda large pieces. Separate the layers/leaves from each other so the gochujang mixture can coat all the pieces of cabbage..
- Peel and core the apple a slice into little pieces. Make the carrots into little sticks..
- Add water to a bowl. Stir in the gochujang paste, ginger, garlic, and onion powder. When you go to pour this out take some of the chopped cabbage, and put into bowl to help to get all this paste out and onto the cabbage mix..
- Put the apple, carrots, and gochujang paste in a big mixing nonreactive bowl. Massage the vegetables. I recommend using a food grade glove for this. Let rest covered for 15-20 minutes. Now put into a sterilized jar. I used a 46 ounce jar..
- Mix the salt water solution of 1/2 tablespoon salt and 1 cup hot tap water. Note if your tap water contains chlorine or fluoride use bottled water. Put a big piece of cabbage leaf on top and put the fermenting weight on top. Cover with salt water solution. Let the jar sit in a bowl to catch the overflow of liquids. Let ferment for at least 2 weeks..
So that is going to wrap this up with this exceptional food kimchi batch 2 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!