How to Prepare Favorite Mix Dal Dry Chutney

Mix Dal Dry Chutney.

Mix Dal Dry Chutney

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mix dal dry chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix Dal Dry Chutney is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mix Dal Dry Chutney is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mix dal dry chutney using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mix Dal Dry Chutney:

  1. {Take of Toor Dal.
  2. {Take of Chana Dal.
  3. {Make ready of Yellow Moong Dal.
  4. {Make ready of Urad Dal.
  5. {Prepare of Masoor Dal.
  6. {Take of Desicated Coconut.
  7. {Take of Dry Red Chillies.
  8. {Get of Curry Leaves.
  9. {Take of garlic cloves.
  10. {Get of Coriander Seeds.
  11. {Make ready of amchur(dry mango powder).
  12. {Make ready of Red Chilli Powder (Kashmiri).
  13. {Take of Sugar.
  14. {Prepare of Mint leaves.
  15. {Prepare of Kasturi Methi.
  16. {Take of rai(mustard seeds).
  17. {Prepare of cumin seeds.
  18. {Prepare of Oil.
  19. {Take of Garam Masala.
  20. {Make ready of Asafoetida.
  21. {Make ready of Salt.
  22. {Prepare of Black Salt.

Steps to make Mix Dal Dry Chutney:

  1. .
  2. Take oil in a kadai. Add Mustard, Jeera, Curry Leaves, Mint leaves, Kasuri Methi and roast all for a minute..
  3. Add all the dals, Dry Red Chillies, Garlic, and roast till it turns reddish brown..
  4. Remove the roasted dals from flame and cool it for 10 to 15 minutes. Add coconut and grind it to a coarse powder..
  5. Add Amchur, Red Chilli Powder, Asafoetedia, Salt,Rock Salt. Mix Well..
  6. Can be used as Dry Chutney. Used by adding 2 Tbsp in 3/4 bowl curd. Or adding 2 Tbsp oil in Dry Powder..
  7. CAN BE SERVED WITH DOSA, DHOKLA, CHILLA, IDLI, ETC..
  8. Can be preserved in Fridge for 2 months. In Freezer for 4 months.

So that's going to wrap this up for this exceptional food mix dal dry chutney recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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