Mike's Spicy Green Chile Chicken Stew.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's spicy green chile chicken stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mike's Spicy Green Chile Chicken Stew is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- {Get of ● For The Proteins.
- {Make ready of Hand Shredded Rotisserie Chicken.
- {Get of ● For The Vegetables & Fluids.
- {Prepare of Hot Hatch Green Chilies.
- {Take of Or 4 Idaho Potatoes [cubed].
- {Make ready of ROTELL Tomatoes.
- {Get of Canned Tomatillos [hand crushed].
- {Prepare of Cilantro Leaves [rough chopped].
- {Get of LG Jalapenos [deseeded - rough chopped].
- {Prepare of Green Bell Pepper [deseeded - rough chopped].
- {Make ready of Sweet Spanish Onions [rough chopped].
- {Make ready of Chicken Broth [reserve 1 for finish to thin if needed].
- {Prepare of ● For The Seasonings.
- {Make ready of Ground Cumin [divided].
- {Make ready of Green Chili Powder.
- {Prepare of Fine Minced Garlic.
- {Take of Fresh Ground Black Pepper.
- {Prepare of Sea Salt [or to taste].
- {Get of Epazote Herb.
- {Take of Crushed Mexican Oregano.
- {Get of ● For The Slurry [to thicken soup into a stew].
- {Take of Corn Starch.
- {Prepare of Water.
- {Get of ● For The Sides [as needed].
- {Make ready of Warm Flour Tortillas.
- {Make ready of Fresh Tortilla Chips.
- {Take of Fresh Cilantro.
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need..
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes..
- Or, feel free to cheat with preshreadded rotisserie chicken..
- Add your shredded chicken to the pot..
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes..
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker..
- Serve with warm, fresh flour tortillas and tortilla chips..
- Garnish with fresh cilantro. Enjoy!.
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