Kadi gosh.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kadi gosh. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadi gosh is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kadi gosh is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kadi gosh using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kadi gosh:
- {Take of Boneless chicken: 500 gram cut in 1 inch.
- {Prepare 3/4 Tsp of Cumin powder – (jeera powder).
- {Get 2 Tsp of Ginger garlic paste – (adrek lasan paste).
- {Make ready 1/4 Tsp of Black pepper – (kala mirch).
- {Make ready 1 Tsp of Garam masala powder –.
- {Make ready 1/2 Tsp of Turmeric powder – (haldi powder).
- {Take of Salt to taste.
- {Get of Mint leaves 8-10.
- {Take of Coriander leaves – (hera daniya) some.
- {Get of Green chili – 5-6 grind it all.
- {Make ready of Bread crumbs.
- {Get 1 of Lemon juice –.
- {Make ready of Oil.
Instructions to make Kadi gosh:
- Marinate chicken, Add lemon, Add ginger garlic paste, Add spices, Add grinded masala, Mix well..
- Marinate 15-20mins, Go through the preparation, shown below, Let’s fry now, Take a pan to add oil keep on med heat, Deep chicken in beaten egg drop chicken stick one by one, Fry till turn golden brown, Flip it, Both sides fried well, Chicken stick ready to serve..
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