Salad Sushi Rolls - Great for Festive Occasions.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, salad sushi rolls - great for festive occasions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salad Sushi Rolls - Great for Festive Occasions is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salad Sushi Rolls - Great for Festive Occasions is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook salad sushi rolls - great for festive occasions using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad Sushi Rolls - Great for Festive Occasions:
- {Prepare of For the sushi rice.
- {Prepare 2 of bowls Plain cooked rice.
- {Make ready 100 ml of ◆Sugar.
- {Take 50 ml of ◆Grain vinegar.
- {Take 1 tbsp of ◆Mirin.
- {Prepare 1 tsp of ◆Salt.
- {Make ready 1 dash of ◆ Umami seasoning.
- {Make ready of The ingredients this time:.
- {Take 1 of Cucumber.
- {Prepare 1 of Crabsticks.
- {Make ready 1 can of - 80 grams ☆Canned tuna.
- {Take 3 tbsp of ☆Mayonnaise.
- {Take 2 of ★Eggs.
- {Make ready 2 tsp of ★Sugar.
- {Take 1 dash of ★ Umami seasoning.
- {Get 4 of sheets Toasted nori seaweed.
- {Make ready 1 dash of Vinegar (for the nori seaweed).
Steps to make Salad Sushi Rolls - Great for Festive Occasions:
- Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..
- Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..
- Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..
- Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.
- Finally, use a slightly wet knife and cut off both ends to make them look pretty..
So that is going to wrap it up for this special food salad sushi rolls - great for festive occasions recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!