Moussaka.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moussaka. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Moussaka is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook moussaka using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka:
- {Make ready 1 of large aubergine sliced.
- {Prepare 1 of large potato thinly sliced.
- {Get 1 of zucchini sliced.
- {Prepare of Olive oil.
- {Prepare 100 gms of butter.
- {Make ready 100 gms of flour.
- {Get 1 of large onion chopped fine.
- {Prepare 3-4 of garlic cloves chopped.
- {Prepare 3/4 of th cup milk.
- {Get 1/4 tsp of nutmeg.
- {Prepare 1/2 tsp of cinnamon.
- {Take of Salt as per taste.
- {Make ready 1 tsp of pepper.
- {Take 1/2 tsp of chilli powder.
- {Get 150 gms of shredded gouda cheese 100 gms shredded parmesan.
- {Take 1 of beaten egg.
- {Prepare 500 gms of minced lamb meat.
- {Make ready 2 of large tomatoes chopped.
- {Prepare 1 tsp of oregano.
Steps to make Moussaka:
- In a skillet pan fry potato, zucchini and aubergine until golden brown and set aside (you could deep fry).
- Place butter in a deep bottom pan and melt on medium heat, add flour stirring constantly so no lumps are formed for about a minute or two.
- Turn heat to low and whisk in milk, continue to cook on medium heat until sauce thickens, turn heat off, now whisk 50 gms parmesan and 100 gms gouda cheese and incorporate until melted, then whisk in egg until nice and smooth, check for seasoning, add nutmeg and set aside.
- In skillet add 1tbsp oil, add lamb and cook until brown, now add onions, garlic and continue to cook till onions are translucent appropriately 8 minutes, add chilli powder, cinnamon, pepper, oregano and 1/2tsp salt and mix well.
- Add tomatoes, mix and let it all cook until tomatoes have disintegrated, once cooked set aside.
- Preheat oven to 180 degrees celsius.
- In a baking dish, layer potato at the bottom of the dish, top with cooked lamb, then layer aubergine, top with lamb layer, now arrange zucchini and top with lamb.
- Pour white sauce on top of lamb, sprinkle remaining cheese and bake for 50 minutes..
- Cool and serve with a side of salad or garlic bread. Leftover (not likely to have any) can be refrigerated stored for 4 days in air tight container.
So that is going to wrap this up for this special food moussaka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!