Easy Swedish Meatballs.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy swedish meatballs. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Swedish Meatballs is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Swedish Meatballs is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Swedish Meatballs:
- {Get 52 of count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂.
- {Prepare 5 TBS. of butter.
- {Take 3 TBS. of flour.
- {Make ready 14.5 oz. of can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water.
- {Make ready 8 oz. of heavy whipping cream.
- {Prepare TBS. of Worcestershire sauce.
- {Prepare Tsp. of Dijon mustard.
- {Get To taste of salt and pepper.
- {Prepare TBS. of parsley.
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown..
- Add in beef broth and heavy whipping cream and stir..
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken..
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour..
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!.
So that is going to wrap this up for this special food easy swedish meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!