How to Prepare Favorite Cigar Börek

Cigar Börek.

Cigar Börek

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cigar börek. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cigar Börek is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Cigar Börek is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cigar börek using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cigar Börek:

  1. {Make ready 1 package of triangle yufka dough.
  2. {Make ready 500 gr of crumbled feta cheese.
  3. {Get 1/2 bunch of parsley.
  4. {Prepare 1/2 bunch of green onions ( if you desire ).
  5. {Prepare of For sauce.
  6. {Make ready 1 of egg.
  7. {Prepare 1/2 cup of milk or plain yogurt.
  8. {Prepare 1/3 oz of Vegetable oil.

Instructions to make Cigar Börek:

  1. Don't Open your package , until your stuffing is ready.
  2. Mix cheese, chopped parsley and onion, and in an other bowl prepare sauce by mixing yogurt, egg and oil.
  3. Open your package , brush your dough leaves with sauce mixture,.
  4. Turn the dough , Wet side is down, fill with cheese mixture.
  5. Close sides.
  6. Roll tightly.
  7. Into a cigar shape.
  8. Heat oil and place the boreks.
  9. Pay attention, they may burn quickly, turn them over ..
  10. Mine are over cooked , so you be more careful :(.

So that is going to wrap this up with this exceptional food cigar börek recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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