How to Make Speedy Toor Dal Soup(Arhar Dal)

Toor Dal Soup(Arhar Dal).

Toor Dal Soup(Arhar Dal)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, toor dal soup(arhar dal). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Toor Dal Soup(Arhar Dal) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Toor Dal Soup(Arhar Dal) is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook toor dal soup(arhar dal) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal Soup(Arhar Dal):

  1. {Take of Toor dal(pigeon pea).
  2. {Get of small piece Tomato.
  3. {Take of carrot.
  4. {Make ready of bottle gourd.
  5. {Make ready of coriander stems.
  6. {Prepare of small onion.
  7. {Take of Ginger.
  8. {Prepare of garlic.
  9. {Make ready of to taste Salt.
  10. {Take of butter.
  11. {Take of oil.

Instructions to make Toor Dal Soup(Arhar Dal):

  1. Wash and soak toor dal for 1/2hr. Wash coriander stems properly with roots.Chopped all vegetables..
  2. Heat oil in a cooker. Add onion saute for a min. Add all vegetables coriander stems except n toor dal. Except garlic.Mix well. Add 1glass of water. And whistle 4-5.
  3. Now open the lid. And blend with blender. And strain..
  4. Heat butter in a pan add chopped garlic and saute till it looks red brown for burnt flavour and add dal mixture and salt. Cook for 4-5min. And serve hot. Delicious creamy Toor dal soup is ready to serve. Garnish with coriander stems..

So that's going to wrap it up with this exceptional food toor dal soup(arhar dal) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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