Fattoush. Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fattoush. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fattoush is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Fattoush is something that I have loved my entire life.
Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.
To get started with this recipe, we must prepare a few ingredients. You can cook fattoush using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush:
- {Make ready 1 of cucumber.
- {Take As needed of cherry tomatos.
- {Prepare of Arabic bread.
- {Get of Indian bread.
- {Get 1/2 head of lettuce.
- {Get As needed of fresh mint.
- {Get As needed of fresh parsley.
- {Take As needed of black olive.
- {Prepare As needed of red radish.
- {Take 1 of onion or as needed.
- {Take 1/4 cup of olive oil.
- {Prepare 2 spoon of vinger.
- {Prepare 2 spoon of lemon sauce.
- {Make ready of mustard powder or mustard sauce.
- {Make ready To taste of Salt.
- {Make ready To taste of black pepper.
- {Make ready 1/2 of of youghurt.
- {Make ready 1-2 spoon of tahena.
- {Prepare 1 T of spoon lemon juice.
- {Take pinch of needed sumac.
- {Prepare pinch of basil.
This fattoush salad is all about sourness. The combination of lemon and sumac really packs a punch. Fattoush is the official Lebanese peasant salad, and farmers just throw in In this recipe, we're going to feature what a typical Fattoush salad is to peasants/farmers in the Kadisha canyon villages of. You'll see fattoush on the menu at Lebanese restaurants, Egyptian, Palestinian; it's a staple dish of Sumac is a super sour spice which is added liberally to fattoush dressing, making everything turn red.
Steps to make Fattoush:
- Cutt the lettuce, cucumber, cherry tomatoes into half, onion, raddish,fresh mint and Fresh parsley..
- Add the black olive..
- Put the Indian bread and arabic bread in the microwave..
- Mix all the vegetable..
- Cutt arabic, Indian bread and add it to salad..
- Add 1/4 olive oil, vinger, lemon, mustard, salt and black pepper mix them togather..
- Add the sauce to the salad the pinch of sumac..
- Add half of youghurt to tahena then lemon mix the add salt and pepper..
- Add the sauce of salad..
- Add the dried basil..
My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of. Fattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighbouring countries. Fattoush is a Levantine Middle Eastern salad, originally from Lebanon and spread to neighbouring countries. Fattoush is a classic Lebanese salad with a uniquely tangy dressing and deliciously crunchy bread.
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