Stuffed Sweet Dumpling Squash with Sausage.
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, stuffed sweet dumpling squash with sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stuffed Sweet Dumpling Squash with Sausage is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Stuffed Sweet Dumpling Squash with Sausage is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed sweet dumpling squash with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Sweet Dumpling Squash with Sausage:
- {Get 2 of sweet dumpling squash.
- {Get 1 pkg of Oscar Meyer selects natural Italian herb sausage, chopped.
- {Make ready 1/2 cup of quinoa.
- {Prepare 1/2 cup of pearled barley.
- {Get 1 of yellow pepper, chopped.
- {Take 1 of red pepper, chopped.
- {Take 1 of red onion, chopped.
- {Prepare 1/2 tbsp of red pepper flakes (more or less depending on taste).
- {Take 1 tsp of garlic powder.
- {Take 1 1/4 cup of water.
- {Make ready 1 tbsp of oil.
- {Make ready of Shredded cheese, optional.
Instructions to make Stuffed Sweet Dumpling Squash with Sausage:
- Preheat oven to 375°F Cut squash in half, stem to bottom. Scoop out seeds and either roast or discard. Place squash in shallow pan face down and add about a 1/4 inch of water. Roast for 40 minutes, or until squash soft. When done, scoop out squash meat, mash with a fork until lumpy and set aside. So not toss rind..
- While squash is cooking, combine quinoa, pearled barley and water in a pot with a tight fitting lid. Heat on high, uncovered, until boiling and then simmer on low heat, covered for twenty minutes..
- Heat oil over medium heat. Add remaining ingredients, minus cheese and cook until peppers are done to your desired doneness..
- Combine squash, quinoa mixture and sausage. Stir well and fill squash rind with mix. Return to oven and cook an additional 15-20 minutes at 375°F..
- Top with optional cheese and serve..
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