Chicken garlic white wine cream sauce.
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken garlic white wine cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken garlic white wine cream sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Chicken garlic white wine cream sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken garlic white wine cream sauce:
- {Make ready of boneless skinless chicken breasts.
- {Get of olive oil.
- {Take of onion, chopped.
- {Take of minced garlic cloves.
- {Prepare of fresh mushrooms, sliced.
- {Take of butter.
- {Prepare of white wine.
- {Make ready of Worcestershire sauce.
- {Take of cooking cream (heavy or light).
- {Get of basil.
- {Get of parsley.
- {Prepare of salt and pepper.
- {Make ready of Flour.
Steps to make Chicken garlic white wine cream sauce:
- Lightly brown both sides of chicken in olive oil..
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent..
- Add wine and Worcestershire sauce and cook an additional 2 minutes..
- Lower heat and add cream, salt, pepper, basil, and parsley..
- ! Too high of a temperature will cause the cream to curdle !.
- (Optional) add flour to thicken the sauce.
- Simmer on low 20-25 minutes until done..
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