The South Indian Dal Vada.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the south indian dal vada. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
The South Indian Dal Vada is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. The South Indian Dal Vada is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have the south indian dal vada using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make The South Indian Dal Vada:
- {Make ready of chana dal (Chickpea lentil).
- {Get of moong dal(yellow split gram).
- {Make ready of toor dal (split pigeon peas toor dal).
- {Make ready of urad dal (split lentils urad dal).
- {Make ready of ginger paste.
- {Make ready of red chilli paste.
- {Take of Salt.
- {Take of Curry leaves.
- {Prepare of Oil for deep frying.
- {Take of Green chutney:.
- {Get of coriander leaves.
- {Make ready of mint leaves.
- {Prepare of peanuts.
- {Make ready of Salt.
- {Prepare of lemon juice.
- {Get of green chillies.
- {Prepare of water.
Instructions to make The South Indian Dal Vada:
- Firstly soak all the lentils together for 4 hours..
- Now drain the water properly..
- Dry the lentils with soft cotton cloth..
- Now take 1 cup of lentils and keep aside..
- Take a mixer jar and put rest of the lentils.add salt and grind it coarsely..
- Take a pan. Put this coarsely lentils mixture, add 1 cup whole lentils, add lil salt, ginger paste, green chilli paste and curry leaves..
- Mix all these together very nicely..
- Now heat a oil in a pan for deep frying..
- Meanwhile make the small balls of this lentils mixture and press with your finger tips and make shape like Pattice. Make all the Pattice and keep aside..
- Once the oil is heat up. Deep fry the lentils balls..
- Keep frying till it turns to brown and crispy..
- Flame should be medium to high. Don't change while frying..
- Now take it out in a absorbent paper..
- Let's make chutney. Take a mixer jar and add coriander, mint leaves, peanuts, salt, Green chillies and lemon juice. Add little bit of water and grind it well. The green spicy chutney is ready..
- Now serve Dal vada with green chutney..
So that's going to wrap it up with this exceptional food the south indian dal vada recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!