Toor dal khichdi.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, toor dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toor dal khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Toor dal khichdi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have toor dal khichdi using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Toor dal khichdi:
- {Get of rice.
- {Get of toor dal.
- {Get of medium sized tomato.
- {Make ready of medium sized potato.
- {Prepare of green chillies.
- {Make ready of ginger.
- {Take of coriander leaves.
- {Make ready of ghee.
- {Make ready of cumin seeds.
- {Take of turmeric powder.
- {Take of salt or to taste.
- {Prepare of water.
- {Get of tadka:.
- {Get of ghee.
- {Take of hing.
- {Get of cumin seeds.
Steps to make Toor dal khichdi:
- Collect the ingredients..
- Wash the toor dal and rice. Peel the potato, cut in pieces. Cut the tomato in pieces. Chopped green chillies, coriander leaves and grate the ginger..
- Heat ghee in a cooker on medium low flame, add cumin seeds, let it crackle, add green chillies..
- Add ginger, mix well. Add tomato, mix well..
- Add potato, mix well, add toor dal..
- Add rice, turmeric powder and salt..
- Mix well, saute for 3 minutes on medium low flame. Add water, mix well..
- Cover with the lid. Cook for one whistle on medium low flame. Let it cool down, open the lid..
- Add coriander leaves, mix well..
- For tadka: Heat 1 tbsp ghee in a small pan, add cumin seeds, when crackle, add hing. Turn off the flame..
- Pour this tadka to prepared khichdi. Garnish with coriander leaves. Khichdi is ready to serve. Enjoy!!!😊.
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