Broccoli Chicken Fettuccine Alfredo.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, broccoli chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Chicken Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- {Prepare of fettuccine pasta.
- {Prepare of chopped broccoli florets.
- {Take of Approx. 1 1/2 cups chopped, cooked chicken.
- {Get of unsalted butter.
- {Prepare of minced garlic.
- {Get of half & half (or heavy cream).
- {Get of shredded or grated parmesan cheese.
- {Prepare of olive oil.
- {Make ready of salt and pepper.
- {Make ready of onion powder.
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil..
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
- Serve topped with shredded parmesan cheese, if desired..
So that's going to wrap it up for this special food broccoli chicken fettuccine alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!