Artichoke spinach dip.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, artichoke spinach dip. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Artichoke spinach dip is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Artichoke spinach dip is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have artichoke spinach dip using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Artichoke spinach dip:
- {Make ready 4 of Artichoke hearts and stems, steamed, rough chopped.
- {Make ready 12 oz of frozen chopped spinach.
- {Take 8 oz of cream cheese.
- {Prepare 1/4 cup of mayonnaise.
- {Make ready 1 tbsp of lite soy sauce.
- {Make ready 1/8 tsp of ground cayenne pepper.
- {Get 1/8 tsp of ground sweet paprika.
- {Get 1/2 cup of shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano.
- {Take 1/4 tsp of onion powder.
- {Get 1/2 tsp of dried basil.
- {Get 1/8 tsp of garlic powder.
- {Make ready 1/4 cup of mozzarella cheese shredded.
- {Get 1 of nonstick spray.
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F..
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder..
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc..
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