Mike's Versatile Roasted Garlic Spread.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's versatile roasted garlic spread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mike's Versatile Roasted Garlic Spread is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Mike's Versatile Roasted Garlic Spread is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's versatile roasted garlic spread using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Versatile Roasted Garlic Spread:
- {Make ready of ● For The Spread.
- {Make ready 150 Cloves of Fresh Garlic [shucked - left whole].
- {Take as needed of Garlic Olive Oil.
- {Prepare 1 tbsp of Granulated Garlic Powder.
- {Take 1 of Good Pinch Crushed Saffron.
- {Take 1/3 Cup of Sun Dried Tomatoes [julienne cut - chopped - in oil].
- {Prepare 1/4 Cup of Fresh Chopped Parsley Leaves.
- {Take 1/2 tsp of Red Pepper Flakes.
- {Prepare 1/2 tsp of Dried Rosemary.
- {Prepare 1/2 tsp of White Pepper.
- {Take 1 tsp of Sea Salt [or more to taste].
- {Get of ● For The Sides Or Ideas [as needed].
- {Make ready of Thick Pita Bread.
- {Prepare of Fresh Bagles.
- {Take of Quality Crackers.
- {Make ready of Fresh Vegetables.
- {Take of Water Chestnuts.
- {Get of Bamboo.
- {Get of Cream Cheese.
- {Take of Butter.
Steps to make Mike's Versatile Roasted Garlic Spread:
- Here's what you'll need..
- 150 fresh coves pictured..
- Mix everything together and place on 2 sheets of tin foil. Then place on another cross ways. Drizzle again with garlic oil..
- Wrap up tightly with seams at the top..
- Roast at 375° for 45 minutes. Check to see if a knife can easily slide through a larger clove. If not, re-wrap and roast longer..
- Mash your garlic mixture with a potato masher well..
- Purée mixture if you'd like for dishes such as mashed potatoes. If you can't decided between mashed and purée - split mixture in half..
- Can while hot. Reheat if necessary. Seal tightly and flip jars over until cooled. This will help seal them..
- Serve this spread with bagels, pita wedges, garlic Triskets and various fresh vegetables. Enjoy & prepare to stank!.
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