Chicken Pad Thai.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, chicken pad thai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Pad Thai is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Pad Thai is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pad Thai:
- {Prepare Half of package of Thai rice noodles, prepared as box instructs.
- {Prepare 1 pound of diced chicken.
- {Take 2 Tbs of EVOO.
- {Make ready 1 bunch of green onion, chopped.
- {Get 2 cloves of garlic, minced.
- {Make ready 1 cup of matchstick carrots.
- {Make ready 1 cup of broccoli slaw mix.
- {Make ready 2 Tbs of sesame oil.
- {Make ready 2 Tbs of brown sugar.
- {Get 2 Tbs of lime juice.
- {Make ready 3 Tbs of soy sauce.
- {Take 1 of squirt sriracha.
- {Prepare 1/2 cup of dry roasted peanuts.
- {Make ready 1/2 cup of chopped cilantro.
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside.
- Heat EVOO in large skillet, add diced chicken.
- Cook chicken until almost done.
- Add green onion and garlic, cook until soft.
- Add carrot and broccoli slaw mix.
- Mix oil, sugar, juice, sauce, and sriracha in small bowl.
- Add sauce to pan once chicken is thoroughly cooked.
- Add noodles.
- Simmer a few minutes and mix thoroughly.
- Remove from heat and garnish with cilantro and peanuts.
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.
So that is going to wrap this up for this special food chicken pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!