Slow Cooker Spanish Pork... Pernil P-lo Style.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, slow cooker spanish pork... pernil p-lo style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Spanish Pork... Pernil P-lo Style is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Slow Cooker Spanish Pork... Pernil P-lo Style is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker spanish pork... pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- {Prepare of Pork tenderloin or pork roast with bone in.
- {Prepare of vinegar.
- {Make ready of chopped onion.
- {Get of red and green pepper.
- {Get of Cilantro cut up.
- {Get of sofrito.
- {Get of Sazon packets with coriander and Annatto.
- {Prepare of minced garlic.
- {Make ready of Water.
- {Get of lime chopped in half.
Instructions to make Slow Cooker Spanish Pork... Pernil P-lo Style:
- Put crock pot on high and place pork in.
- Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion.
- Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning).
- Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in.
- Cover for 3 hours than I flip.
- Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point.
- Place back in crock pot for another hour to two covered.
- Once pork is tender to cut with fork it's done.
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