Egg Roll Sushi.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egg roll sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Roll Sushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Roll Sushi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Sushi:
- {Make ready 1 of nori sheet.
- {Prepare 1 of eggs.
- {Get 1 of carrot.
- {Make ready 1 of cucumber.
- {Take 1 of rice.
- {Prepare 1 of Bon Cabai.
- {Take 1/2 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Take 1 of chopped onion.
- {Take 1 of vegetable oil.
Steps to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl.
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish.
- Slice the fried egg so it formed long rectangle.
- Slice carrot and cucumber so it formed long matches.
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little.
- Spread bon cabai on the rice as much as you prefer.
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber.
- Roll the nori sheet.
- Slice the sushi as you wish.
So that is going to wrap this up for this exceptional food egg roll sushi recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!