Double Tadka Dal.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, double tadka dal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Double Tadka Dal is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Double Tadka Dal is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook double tadka dal using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double Tadka Dal:
- {Make ready of Splitted Pegion Peas (toor dal).
- {Make ready of Splitted yellow lentil (moong dal).
- {Make ready of big Tomato diced (put with dal while boiling).
- {Take of Salt.
- {Prepare of st Tadka.
- {Take of oil.
- {Make ready of cumin seeds.
- {Take of cloves.
- {Get of black pepper corns.
- {Prepare of bay leaf.
- {Prepare of cinnamon stick.
- {Take of red dry Chillies.
- {Make ready of finely chopped onions.
- {Get of finely chopped tomatoes.
- {Make ready of green chilli ginger paste.
- {Get of Turmeric Powder.
- {Prepare of red chilli powder.
- {Prepare of dal fry Masala.
- {Prepare of Water.
- {Make ready of Kasturi Methi.
- {Get of Salt.
- {Get of second Tadka.
- {Get of oil.
- {Take of cumin seeds.
- {Prepare of asafoetida.
- {Take of dry Chilli.
- {Take of finely chopped garlic.
- {Take of red chilli powder.
Steps to make Double Tadka Dal:
- Boiled Dal with Tomatoes. Start preparing 1st tadka. Take a pan/ kadai on lo medium flame. Add oil, cumin seeds, clove, pepper corn, bay leaf, dry Chillies. Saute a sec add finely chopped onions..
- Saute it till get, add finely chopped tomatoes.saute it till smashy. Now add green chilli garlic paste. Saute it till oil released..
- Add all dry masala. Saute it well..
- Add water as required. Now add smashed boiled dal.mix it all well..
- Add salt and balance the taste. Add hand crush Kasuri Methi. And boil. It should be thick dal..
- Prepare for 2nd Tadka. Take a tempering pan add oil, cumin seeds, Chopped garlic. Let it get golden. Now add asafoetida, dry Chillies and red chilli powder..
- Pour this tadka on dal. Mix it and serve.
- While serving put tadka on it too serve with roti rice. Enjoy.
So that's going to wrap it up for this exceptional food double tadka dal recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!