Granny's Round Onigiri Rice Balls.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, granny's round onigiri rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Granny's Round Onigiri Rice Balls is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Granny's Round Onigiri Rice Balls is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have granny's round onigiri rice balls using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Granny's Round Onigiri Rice Balls:
- {Prepare of heaping bowlful Freshly cooked rice.
- {Prepare of Salt.
- {Take of Fillings (this time, umeboshi).
- {Take of Shredded nori seaweed.
Steps to make Granny's Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls..
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they're still warm. Roll around to coat with nori. Use dry hands..
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup..
- Dish it up and serve..
So that is going to wrap it up with this exceptional food granny's round onigiri rice balls recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!