Brad's pecorino panko cod w/ leek & swiss chard sauté.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, brad's pecorino panko cod w/ leek & swiss chard sauté. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's pecorino panko cod w/ leek & swiss chard sauté is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Brad's pecorino panko cod w/ leek & swiss chard sauté is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook brad's pecorino panko cod w/ leek & swiss chard sauté using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
- {Get of For the cod.
- {Take 2 lbs of Alaskan cod filets.
- {Prepare 1 1/2 cups of flour.
- {Prepare 2 of eggs, beaten.
- {Take 3 cups of panko breading.
- {Prepare of Sea salt, white pepper, garlic powder, cayenne pepper.
- {Take of Oil for frying.
- {Make ready of For the leek and Swiss chard sauté.
- {Make ready 3 of large leeks.
- {Get 1 of lg bunch of rainbow Swiss chard.
- {Prepare 2 tbs of minced garlic.
- {Prepare 1 cup of salted chicken broth.
- {Make ready 1/4 cup of dry white wine.
- {Take 2 tbs of white wine vinegar.
- {Make ready 1/4 cup of sliced, blanched, almonds.
- {Take 2 oz of prosciutto, chopped.
- {Prepare of Black pepper, ground mustard, and a a pinch of cayenne pepper.
- {Take of Garnish.
- {Make ready 6 oz of prosciutto.
- {Make ready of Pecorino Romano cheese.
- {Prepare of Lemon wedges.
Steps to make Brad's pecorino panko cod w/ leek & swiss chard sauté:
- Start with the prosciutto curls. Just tightly roll prosciutto slices. Slice each roll 4 times to get the curls. Place on a greased baking sheet. Either broil or use a toaster oven until they just get crispy..
- Separate the ribs from the leaves of the Swiss chard. Course chop leaves and set aside. Thinly slice the chard ribs. Cut off the leek leaves. Thinly slice leeks as well. Discard or use the leek leaves for the broth..
- At the same time, cut cod into 6 oz portions and lightly salt. Set aside for a couple minutes..
- Prepare the fish batter. Season the flour well with the spices. Mix well. I do my breading in ziplock bags. Less mess. Place seasoned flour in one bag and panko in another. Beat eggs in a shallow dish..
- In a heated large frying pan, add a little olive oil, leeks and chard ribs. Saute until they sweat off a little. Add garlic and season to taste and continue to sauté for 3 minutes. Add white wine and turn up heat to medium high. Let wine reduce until almost gone. Add the chard greens and the rest of the chard ingredients and mix well. Cover with a lid for 5 minutes. Then remove lid and saute until everything is tender and the liquid has reduced to a sauce..
- Cooking the chard has to be timed with the fish. First dredge the fish in flour. Then egg, then panko. Coat well. Either deep fry or pan fry until golden brown..
- Plate swiss chard, arrange fish on top. Squeeze a wedge of lemon over all. Grate a little pecorino on top. Arrange prosciutto crisps around the edge. Serve immediately, and please enjoy..
So that's going to wrap this up for this special food brad's pecorino panko cod w/ leek & swiss chard sauté recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!