Steps to Make Quick Masala khichdi

Masala khichdi.

Masala khichdi

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masala khichdi is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Masala khichdi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have masala khichdi using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala khichdi:

  1. {Take of rice.
  2. {Prepare of toor daal.
  3. {Get of onion chopped.
  4. {Prepare of tomatoes chopped.
  5. {Make ready of potatoes chopped.
  6. {Prepare of garlic chopped.
  7. {Get of peanuts.
  8. {Get of cummin seeds.
  9. {Prepare of mustard seeds.
  10. {Make ready of coriander leaves.
  11. {Prepare of red chilli powder.
  12. {Take of turmeric powder.
  13. {Take of garam masala.
  14. {Make ready of kashmiri red chilli powder.
  15. {Prepare of salt.
  16. {Take of oil.
  17. {Prepare of hot water.

Steps to make Masala khichdi:

  1. Take Cooker add 1 tsp oil add cumin seeds and mustard seeds after some time add onion chopped and peanuts saute till onion gets colour change..
  2. After that add tomatoes and potatoes sauté for few minutes add all dry masala sauté till tomatoes gets soft..
  3. After that add rice and toor daal sauté in masala for few second. after that add 2 cups hot water or according to ur rice..
  4. Serve hot masala khichdi with Kadhai..

So that's going to wrap it up with this special food masala khichdi recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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