Stuffed pork tenderloin.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, stuffed pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed pork tenderloin is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed pork tenderloin is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pork tenderloin:
- {Get of pork tenderloin.
- {Get of granny smith apples diced peeled and cored.
- {Make ready of dried bread.
- {Make ready of large minced onion.
- {Take of dried cranberries.
- {Take of chestnuts.
- {Take of chicken stock.
- {Take of egg.
- {Get of minced garlic.
- {Make ready of salt and pepper to tast.
- {Take of butter.
- {Prepare of sage/two leafs.
Instructions to make Stuffed pork tenderloin:
- Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
- Add diced apples and cook another few minutes.
- Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
- Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
- Let stuffing cool.
- Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
- Add egg to cooled stuffing and mix in.
- Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
- Tie with butchers string or use long wood sticks.
- Put in a baking dish with a lid and add last two cups of hot chicken stock.
- Bake with lid on for about 45min.
- Remove lid and let cook another 30 mins.
- Depending on size will affect how long it needs to cook.
- Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.
So that is going to wrap it up with this exceptional food stuffed pork tenderloin recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!