Borek. For other uses, see Borek (disambiguation). Some of this article's listed sources may not be reliable. Please help this article by looking for better, more reliable sources.
Su böreği 'water börek' is one of the most common types of pastry where the dough. Try our traditional Turkish borek recipe (step by step) with lots of fillings to choose from. Borek, one of Turkey's iconic snack or breakfast foods, is food for your soul.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, borek. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Borek is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Borek is something that I have loved my whole life.
For other uses, see Borek (disambiguation). Some of this article's listed sources may not be reliable. Please help this article by looking for better, more reliable sources.
To begin with this recipe, we must prepare a few components. You can cook borek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- {Get 400 g of spinach, cooked, drained and chopped.
- {Take 150 g of crumbled feta.
- {Prepare 1/2 cup of grated ricotta cheese.
- {Get 1/4 cup of grated parmesan.
- {Make ready 1/4 tsp of nutmeg.
- {Prepare 1 of egg.
- {Make ready of Freshly ground pepper.
- {Make ready of Butter for brushing.
- {Prepare 5 pieces of filo.
Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. Borek for me is a dish that means Turkey more than the simit and the bread. Because every week in nearly every Turkish household Borek is made in some form and shared with friends and family. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese.
Instructions to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter..
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well..
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy.
Burek is thought to have originated in Central Asia. Het buitenleven omarmen in volle glorie. Dat ultieme gevoel van genieten en vrijheid: het weerspiegelt zich in de parasols en buitenmeubelen van Borek. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too.
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