Fullblood Wagyu Carne Asada.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fullblood wagyu carne asada. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Carne Asada is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Carne Asada is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fullblood wagyu carne asada using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fullblood Wagyu Carne Asada:
- {Make ready 1 of Double 8 Cattle Company Fullblood Wagyu Strip Steak.
- {Take 3 of Navel Oranges (sliced in half and juiced) (SAVE the juiced halves).
- {Get 3/4 CUP of Lager Beer (such as Modelo Especial).
- {Get 1/4 CUP of Grapeseed Oil.
- {Prepare 1/4 CUP of Lime Juice.
- {Make ready 1 TBSP of Kosher Salt.
- {Make ready 2 of Fresno Chili Peppers (chopped).
- {Prepare 8 of Garlic Cloves (smashed).
- {Take 2 of Whole Sprigs Rosemary.
- {Prepare 1 TSP of Dry Oregano.
- {Prepare 1/2 Bunch of Cilantro (chopped).
- {Prepare 3 Stalks of Green Onion (chopped into 1'' sections).
- {Make ready of Corn Tortillas.
- {Take of Salsa Fresca.
- {Prepare 4 of Tomatoes (chopped).
- {Take 1/4 of Red Onion (chopped).
- {Take 1 of Jalapeño (minced).
- {Take 8 of Cilantro Sprigs (chopped).
- {Take 3 of Garlic Cloves (minced).
- {Prepare 1 of Lime (juiced).
- {Take 1/4 Cup of Grapeseed Oil.
- {Take 1/2 TSP of Kosher Salt.
- {Make ready of Guacamole.
- {Take 4 of Avocados (peeled, pitted, and mashed).
- {Make ready 1 of Large Tomato (chopped).
- {Take 1 of Serrano Pepper (stems and seeds removed) (minced).
- {Make ready 1/8 CUP of Green Onions (finely chopped).
- {Take 3 TBSP of Cilantro (finely chopped).
- {Make ready 1 of Lemon (juiced).
- {Get 2 TBSP of Kosher Salt.
Instructions to make Fullblood Wagyu Carne Asada:
- PREPARING THE SALSA FRESCA Combine all of the ingredients listed under “Salsa Fresca” on page 1. Mix thoroughly. Place in refrigerator until the steak is ready.
- PREPARING THE GUACAMOLE Combine all of the ingredients listed under “Guacamole”, except the salt and lemon juice. Mix thoroughly. Slowly add in the lemon juice (make sure seeds are not in the juice) and kosher salt as you continue to mix. Place in refrigerator until the steak is ready..
- PREPARING THE MARINADE Combine orange juice, juiced orange halves, beer, grapeseed oil, lime juice, kosher salt, chopped fresno peppers, smashed garlic cloves, rosemary, dry oregano, cilantro, and chopped green onion. This is the marinade.Place Fullblood Wagyu strip steak in a large ziploc bag, and pour marinade over the strip steak. Marinate the strip steak for 1-2 hours, turning and massaging marinade into the steak every 15-20 minutes..
- COOKING INSTRUCTIONS Heat your grill to high. Discard the rosemary and orange halves. Let the marinade drain off. Place the marinated Fullblood Wagyu strip steak on the grill, and close the lid. Grill for 5 minutes on each side, and let the steak rest for 10 minutes. Cut into thin slices against the grain..
- FINAL STEPS Place sliced steak on warmed corn tortillas. Top with salsa fresca, guacamole, and other desired toppings.Enjoy!.
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