Recipe of Homemade Chicken Breast and Tofu Simmer

Chicken Breast and Tofu Simmer.

Chicken Breast and Tofu Simmer

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken breast and tofu simmer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast and Tofu Simmer is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Breast and Tofu Simmer is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and Tofu Simmer:

  1. {Take of Chicken breast.
  2. {Make ready of Tofu (firm or silken).
  3. {Take of ○Sake, soy sauce (for marinating the chicken).
  4. {Get of ○Katakuriko slurry (for coating the chicken).
  5. {Prepare of each ★ Sake, mirin, water.
  6. {Prepare of to 1 tablespoon ★ Chinese soup stock.
  7. {Get of Sesame oil (for finishing).

Steps to make Chicken Breast and Tofu Simmer:

  1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio)..
  2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu..
  3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish..

So that is going to wrap this up for this exceptional food chicken breast and tofu simmer recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: