Salmon oyako chirashi sushi.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, salmon oyako chirashi sushi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon oyako chirashi sushi is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Salmon oyako chirashi sushi is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salmon oyako chirashi sushi using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon oyako chirashi sushi:
- {Make ready 1 of salmon.
- {Make ready of salmon roe.
- {Prepare of vegetables.
- {Make ready 1 cup of rice.
- {Prepare 1 tbsp of rice vinegar.
- {Get 1 tbsp of sugar.
- {Make ready 1 tsp of salt.
- {Take 2 of eggs.
- {Take of sugar.
Steps to make Salmon oyako chirashi sushi:
- Cook 1 cup of rice, after rice cooked, add rice vinegar, sugar and salt.
- Make the kinshi tamago(thinly sliced egg crepe), use 2 eggs and some sugar.
- Cut the vegatables into slices or chops, I use cucumber, shiso, raddish, green beans today, use any vegetables you like.
- After rice cooking down, add shiso leaves into rice then put all ingredients on the rice. enjoy with soy sauce and wasabi!.
So that is going to wrap it up for this special food salmon oyako chirashi sushi recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!