Easiest Way to Make Perfect Mix Dal

Mix Dal.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, mix dal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mix Dal is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mix Dal is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mix dal using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix Dal:

1. {Prepare of toor dal.
2. {Get of chana dal.
3. {Make ready of moong dal.
4. {Get of masoor dal.
5. {Take of water.
6. {Prepare of turmeric.
7. {Make ready of salt.
8. {Get of ghee.
9. {Make ready of jeera.
10. {Prepare of red chilli powder.
11. {Prepare of small tomato.
12. {Prepare of onion.
13. {Prepare of chopped green chilli.
14. {Take of chopped coriander leaves.
15. {Get of hing.

Instructions to make Mix Dal:

1. Add pressure cooked dal, making sure dal has cooked well..
2. Take a pan and heat oil.Then add chopped green chilli, cumin seeds along with whole red chillies and saute for 3-4 minutes. Add chopped onion in the pan and saute until the onion becomes translucent. Now add chopped tomato into it. Cook until the tomato becomes tender or soft. Add red chilli powder, saute it and turn off the gas..
3. Pour this tempering on the cooked dal and mix well and add chopped coriander leaves.
4. And serve with roti.

So that's going to wrap this up for this exceptional food mix dal recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken biryani from manisha's kitchen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Biryani from Manisha's Kitchen is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Biryani from Manisha's Kitchen is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani from manisha's kitchen using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani from Manisha's Kitchen:

1. {Make ready 1 kg of chicken.
2. {Take 1 kg of Basmathi rice.
3. {Prepare of Ghee.
4. {Get of Onions.
5. {Get leaves of Coriander.
6. {Make ready leaves of Mint.
7. {Take of Green chilles.
8. {Make ready of Lemon juice.
9. {Prepare of Curd.
10. {Make ready of Ginger garlic paste.
11. {Prepare of Red chilley powder.
12. {Get of Garam masala powder.
13. {Take of Turmeric powder.
14. {Make ready of Dadiya powder.
15. {Take to taste of Salt.
16. {Take of Shahi jeera.
17. {Get of Oil.
18. {Get of Saffron for colour.
19. {Get of Milk.

Instructions to make Chicken Biryani from Manisha's Kitchen:

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

So that's going to wrap it up with this special food chicken biryani from manisha's kitchen recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Thai Chicken Thighs

Thai Chicken Thighs.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai chicken thighs. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Thighs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Thai Chicken Thighs is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Thighs:

1. {Prepare 6-8 pieces of chicken thighs.
2. {Make ready 1/2-3/4 cup of soy sauce.
3. {Prepare To taste of garlic powder.
4. {Prepare To taste of Tony's seasoning.
5. {Make ready To taste of lemon pepper.
6. {Make ready To taste of season salt.
7. {Take 1 cup of sweet chili sauce.

Instructions to make Thai Chicken Thighs:

1. In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well..
2. Refrigerate for 1+ hours, turning the chicken half way through marinade time..
3. Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side.
4. We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!.

So that's going to wrap it up with this exceptional food thai chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Moussaka (DIET!)

Moussaka (DIET!).

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, moussaka (diet!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moussaka (DIET!) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moussaka (DIET!) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have moussaka (diet!) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moussaka (DIET!):

1. {Prepare 600 g of Egg Plant Aubergines / (8mm / ⅓ inch slices) / 21 oz ..
2. {Take 3 teaspoons of salt.
3. {Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
4. {Take 500 g of lamb lean steak (chopped small) / 17½ oz ..
5. {Take 200 g of tomatoes chopped (½ a can) / 7 oz ..
6. {Take 150 g of onion (chopped) / 5 oz ..
7. {Get 100 g of carrot (chopped) / 3½ oz ..
8. {Prepare 75 g of celery (chopped) / 2½ oz ..
9. {Get 4 tablespoons of tomato purée.
10. {Get 2 teaspoons of garlic granules.
11. {Take 2 teaspoons of mixed herbs.
12. {Take 1 teaspoon of mint dried.
13. {Take 1 of bay leaf.
14. {Take ½ teaspoon of black pepper ground.
15. {Take of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
16. {Make ready 600 g of cauliflower florets from a large (1 kg / 2½ lb. before trimming) / 21 oz ..
17. {Make ready 450 ml of vegetable stock / 15 fl . oz ..
18. {Get 1 teaspoon of white pepper.
19. {Get 1 teaspoon of garlic powder.
20. {Take 250 g of quark / 9 oz ..
21. {Prepare 100 g of ricotta fat free / 3½ oz ..
22. {Prepare 2 of eggs.
23. {Make ready 100 g of cheddar cheese grated low fat / 3½ oz ..
24. {Take 50 g of cherry tomatoes (halved) / 2 oz ..

Steps to make Moussaka (DIET!):

1. Grind / mince the lamb. Pre-heat an oven (200oC / 400oF / Gas Mark 6)..
2. Microwave the onion, carrot and celery in a lidded container for 3 minutes. Fry the lamb in a fry pan spayed with Spray2Cook on a medium / high heat. When the lamb is browned all over add the vegetables and other filling ingredients and mix well. Bring to the boil and then simmer for 20 minutes until the lamb is tender and the sauce is reduced..
3. Put the cauliflower in a lidded pan with the vegetable stock, bring to the boil and simmer until the cauliflower is soft and falling apart. Sieve off and discard any remaining cooking fluid. Add the pepper and garlic to the well-strained cauliflower and use a food processor to blend to a smooth creamy consistency. Whilst the cauliflower is cooking mix the quark with ricotta. Fold in the eggs with garlic and white pepper. Combine the cauliflower purée with the cheese mixture in the proces....
4. Put the Eggplant / Aubergine slices in a colander and sprinkle to cover with salt. Allow resting for at least five minutes. Spray a baking sheet with Spray2Cook and arrange the slices before spraying the top surface with more Spray2Cook. Put in the oven for 15 minutes or until just browning..
5. Assemble the moussaka. Put a ¼ of the filling in an ovenproof dish, add a ¼ of the eggplant / aubergine slices and pour over ¼ of the white sauce. Repeat for 3 more layers. Top with the cheese and tomatoes. Put the dish in the oven for 20 minutes before serving on warmed plates / in warmed bowls..

So that is going to wrap this up with this exceptional food moussaka (diet!) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect Addictive Shrimp Jalapeños

Addictive Shrimp Jalapeños.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, addictive shrimp jalapeños. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Addictive Shrimp Jalapeños is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Addictive Shrimp Jalapeños is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have addictive shrimp jalapeños using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Addictive Shrimp Jalapeños:

1. {Get of Jalapeño peppers.
2. {Make ready of raw shrimp.
3. {Take of Shredded cheddar cheese.
4. {Get half of Bacon strip.
5. {Take 1 tbsp of olive oil.
6. {Take Pinch of salt.

Steps to make Addictive Shrimp Jalapeños:

1. Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤.
2. With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños..
3. Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks..
4. .
5. Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!.
6. .

So that is going to wrap it up for this special food addictive shrimp jalapeños recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Ultimate Haray Baray Sabzi k Kabab

Haray Baray Sabzi k Kabab.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, haray baray sabzi k kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Haray Baray Sabzi k Kabab is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Haray Baray Sabzi k Kabab is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook haray baray sabzi k kabab using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haray Baray Sabzi k Kabab:

1. {Make ready 3 of large boiled potatoes.
2. {Take 1 of large chopped onion.
3. {Get 1 of large chopped tomato.
4. {Make ready 2-3 of chopped green chillies.
5. {Make ready of few coriander leaves.
6. {Take of salt to taste.
7. {Make ready pinch of chat masala.
8. {Get pinch of black pepper.
9. {Take pinch of mix herbs.
10. {Prepare of oil for frying.

Instructions to make Haray Baray Sabzi k Kabab:

1. Mash boiled potatoes.
2. Chop all vegetables and mix in mashed potatoes.
3. Add spices and mix well.
4. Now make small kababs.
5. Shallow fry in hot oil.
6. Serve and enjoy.

So that is going to wrap it up with this exceptional food haray baray sabzi k kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Homemade Thai Green Chicken Curry

Thai Green Chicken Curry.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Chicken Curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Thai Green Chicken Curry is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

1. {Prepare of Coconut milk solids (Chaokoh brand).
2. {Take 4 oz of green curry paste (Maesri brand).
3. {Make ready 4 of chicken thighs (cut into bite sized pieces).
4. {Take 1 tbs of fish sauce and salt (to taste).
5. {Take 4-5 of Thai eggplants (cut into bite sized pieces).
6. {Get of Thai basil.
7. {Take of Sliced chilli.
8. {Prepare 1 cup of water.
9. {Make ready of Chicken feet or fish (optional substitution for thighs).

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

So that's going to wrap it up for this special food thai green chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Quick Dam Ka Qeema

Dam Ka Qeema.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, dam ka qeema. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Dam Ka Qeema is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Dam Ka Qeema is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have dam ka qeema using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dam Ka Qeema:

1. {Make ready 1/2 kg of Qeema.
2. {Get of Onion brown 3 medium (brown).
3. {Make ready 1,1 teaspoon of Adrak, Lasan.
4. {Prepare 3 teaspoon of Sheek Kabab masala.
5. {Prepare of Lalmirch powder 1 teaspoon (to taste).
6. {Get of Yogurt 1/2 pao.
7. {Take to taste of Namak.
8. {Prepare 1 teaspoon of Kacha papaya.
9. {Get 1/2 cup of Oil.
10. {Make ready of Koyela.

Steps to make Dam Ka Qeema:

1. Sab say pehlay tamam ingredients ko Mila dyn..
2. Or koyela dekhta hua qeema may rak k 1/2teaspoon oil Dal k. Dakan band Kardyn.
3. 15-20 min bad Koyela Nikal k qeema ko paknay rak dyn.
4. Jab qeema ko achee Tarah Bon leyn akir may Podina onion hari mirch say garnish karn.

So that is going to wrap it up with this exceptional food dam ka qeema recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade No-Bake Choco Peanutbutter cheesecake

No-Bake Choco Peanutbutter cheesecake.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, no-bake choco peanutbutter cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Choco Peanutbutter cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. No-Bake Choco Peanutbutter cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have no-bake choco peanutbutter cheesecake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-Bake Choco Peanutbutter cheesecake:

1. {Get of crushed graham.
2. {Prepare of butter.
3. {Prepare of all purpose cream.
4. {Prepare of whole creamcheese.
5. {Make ready of condensed milk...amount ccording to your sweetness level.
6. {Get of unflavored gelatin.
7. {Make ready of vanilla (3 bottle cap).
8. {Get of baking bittersweet choco powder.
9. {Prepare of peanutbutter and chocnut.

Steps to make No-Bake Choco Peanutbutter cheesecake:

1. Melt butter and mix with crushed graham in a springform pan...set aside in freezer.
2. Add water about 200ml to your gelatin powder, mix..set aside to let it rise..
3. Whipped cream mix with condense. Soften creamcheese.
4. Mix #2 & #3...add chocopowder and vanilla until you get a smooth batter.
5. Pour into the graham base...set to freeze for 6 to 8 hrs...decorate top witb peanut butter and crushed chocnut.

So that is going to wrap this up for this exceptional food no-bake choco peanutbutter cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Perfect Jalapeño Ranch Dip

Jalapeño Ranch Dip.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño ranch dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Jalapeño Ranch Dip is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Jalapeño Ranch Dip is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have jalapeño ranch dip using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Ranch Dip:

1. {Get 1/4 cup of jalapeño pepper, seeded & finely minced.
2. {Prepare 1/4 cup of red bell pepper, seeded & finely minced.
3. {Prepare 8 oz. of cream cheese.
4. {Make ready 8 oz. of sour cream.
5. {Get 1/2 cups of shredded sharp cheddar cheese.
6. {Prepare 1/2 oz. of ranch dressing mix.

Steps to make Jalapeño Ranch Dip:

1. Preheat oven to 350..
2. In a medium saucepan, heat 1 tsp. olive oil over medium heat. Add jalapeño and red pepper. Add salt or seasoned salt, stir and cook until softened, 2-3 mins..
3. Add cream cheese and sour cream. Stir to combine..
4. Add 1 cup of the shredded cheese, ranch seasoning, and a pinch more salt or seasoned salt. Cook until cheese is completely melted, stirring occasionally..
5. Transfer to a small baking dish and top with remaining shredded cheese. Bake until cheese is melted and bubbly, about 15-20 mins..
6. Serve hot or cold, whatever your preference..

So that's going to wrap this up for this special food jalapeño ranch dip recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Any-night-of-the-week Apple Crisp with Caramel Sauce

Apple Crisp with Caramel Sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, apple crisp with caramel sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crisp with Caramel Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Apple Crisp with Caramel Sauce is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp with Caramel Sauce:

1. {Prepare of Apple Filling.
2. {Get of Granny smith apples.
3. {Get of butter, melted.
4. {Take of all-purpose flour.
5. {Prepare of lemon juice.
6. {Get of milk.
7. {Make ready of vanilla extract.
8. {Get of light brown sugar.
9. {Take of ground cinnamon.
10. {Get of Crumb topping.
11. {Get of all-purpose flour.
12. {Take of old fashioned rolled oats.
13. {Prepare of light brown sugar.
14. {Make ready of baking powder.
15. {Take of ground cinnamon.
16. {Get of salt.
17. {Prepare of unsalted butter, cut into small pieces.
18. {Get of Caramel Sauce.
19. {Take of light brown sugar.
20. {Make ready of half and half.
21. {Get of butter.
22. {Prepare of Vanilla extract.

Instructions to make Apple Crisp with Caramel Sauce:

1. Preheat oven to 375 degrees.
2. In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce.
3. For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken..
4. Peel and slice apples. Set in bowl..
5. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt..
6. Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish..
7. Sprinkle crumb topping evenly over the apples..
8. Bake for 30-35 minutes or until golden brown and top is set..
9. Remove from oven and allow to cool for 10 minutes..
10. Drizzle caramel sauce on top, and enjoy..

So that is going to wrap it up for this exceptional food apple crisp with caramel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Quick Spicy Chicken & Barley Salad

Spicy Chicken & Barley Salad.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chicken & barley salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spicy Chicken & Barley Salad is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Spicy Chicken & Barley Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken & barley salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken & Barley Salad:

1. {Prepare 1 of Chicken Breast Fillet.
2. {Get of Garlic Salt *OR Garlic Powder and Salt.
3. {Get of Ground Black Pepper.
4. {Get of Ground Chilli OR Cayenne Pepper.
5. {Get of Oil.
6. {Make ready 1/2 of Continental Cucumber *OR 1 Lebanese Cucumber.
7. {Take of Salt.
8. {Prepare 1 cup of Cooked Barley.
9. {Get 2-4 tablespoons of Salad Dressing of your choice *Today I used ‘My Buttermilk Dressing’.
10. {Get of Fresh Dill.

Steps to make Spicy Chicken & Barley Salad:

1. Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli..
2. Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate..
3. Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss..
4. Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well..
5. Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain..
6. Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable..

So that is going to wrap this up with this special food spicy chicken & barley salad recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Speedy Zuppa Toscana Soup

Zuppa Toscana Soup.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zuppa toscana soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zuppa Toscana Soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Zuppa Toscana Soup is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup:

1. {Take 1 lb of ground mild Italian sausage.
2. {Get 1 of large onion, chopped.
3. {Prepare 4 slices of thick bacon, chopped.
4. {Take 6 cups of water.
5. {Make ready 6 of chicken bouillon cubes.
6. {Prepare 3 cloves of garlic, minced.
7. {Make ready To taste of salt.
8. {Prepare To taste of ground black pepper.
9. {Get 3 of large russet potatoes, cubed.
10. {Prepare 1 bunch of curly kale, chopped.
11. {Take 3/4 cup of heavy cream.
12. {Take 1/4 of freshly grated Parmesan, for garnish.
13. {Take of Red pepper flakes (optional).

Steps to make Zuppa Toscana Soup:

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
2. Cook bacon in a separate pan and crumble into small pieces.
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
5. Garnish with Parmesan cheese and enjoy!.

So that is going to wrap it up with this special food zuppa toscana soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Cheesy Corn Bacon Jalapeño Dip

Cheesy Corn Bacon Jalapeño Dip.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, cheesy corn bacon jalapeño dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Corn Bacon Jalapeño Dip is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheesy Corn Bacon Jalapeño Dip is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy corn bacon jalapeño dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Corn Bacon Jalapeño Dip:

1. {Take 8 slice of bacon.
2. {Take of cilantro.
3. {Get 1 can of corn.
4. {Get pinch of salt.
5. {Prepare 1 of jalapeño pepper, seeded and minced.
6. {Prepare 8 oz of cream cheese.
7. {Take 1 cup of mozzarella cheese.
8. {Get 1 pinch of ground chipotle pepper.

Instructions to make Cheesy Corn Bacon Jalapeño Dip:

1. Preheat oven to 375°F..
2. Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy. (You can also fry the bacon in a skillet.).
3. While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeño pepper chipotle seasoning, cilantro and salt in a bowl. Set to side until the bacon is done..
4. Once the bacon is done set it in a paper towel to remove the excess grease. Pour out the bacon grease but leave enough to coat the pan for extra favor! Chop the bacon..
5. Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes. Once done sprikle the rest of the bacon on top with a little cilantro. Serve with chips and enjoy!.

So that's going to wrap it up for this exceptional food cheesy corn bacon jalapeño dip recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Nutella Cookies

Nutella Cookies.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, nutella cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nutella Cookies is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Nutella Cookies is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutella cookies using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutella Cookies:

1. {Prepare of nutella.
2. {Make ready of all-purpose flour.
3. {Take of sugar.
4. {Take of vanilla extract.
5. {Get of eggs.

Instructions to make Nutella Cookies:

1. Heat oven to 350°F. Spray sheet pan. (I actually used a mini muffin pan for cookie bites!).
2. Mix all ingredients together..
3. Scoop cookies. (I used a cookie scoop.).
4. Bake 10 minutes..
5. Cool and enjoy!.

So that's going to wrap this up with this special food nutella cookies recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Super Quick Homemade Dal Bati

Dal Bati.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, dal bati. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Bati is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Dal Bati is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal bati using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal Bati:

1. {Take of For Bati,.
2. {Take of missi atta (wheat+jowar+bajra+soya+ragi+makka).
3. {Get of ajwain.
4. {Take of Salt.
5. {Get of oil.
6. {Prepare of For Dal,.
7. {Make ready of toor dal soaked for 2 hours.
8. {Make ready of Ginger green chilli paste.
9. {Prepare of Chopped garlic.
10. {Make ready of Salt.
11. {Get of Turmeric powder.
12. {Prepare of Red chilli powder.
13. {Make ready of Coriander powder.
14. {Prepare of Chopped coriander.
15. {Take of For Gatte ka saag,.
16. {Take of gram flour.
17. {Make ready of Salt.
18. {Prepare of hing.
19. {Prepare of ajwain.
20. {Get of Red chilli powder.
21. {Get of Turmeric powder.
22. {Make ready of oil.
23. {Get of chopped onions.
24. {Make ready of chopped tomatoes.
25. {Take of Garam masala.

Steps to make Dal Bati:

1. I took 2 cups missi aata (wheat + jawar + bajra + soyabean + makka + ragi). To it added salt as per taste, 1/4 tsp ajwain and 2 tsp vegetable oil. Knead a soft dough using water. Kept it aside for 15 minutes..
2. Rolled dough into baati, boiled in hot water for 10 minutes. Let it cool and then grill in gas tandoor or oven or over cow dung cakes 😊. Bake it in a preheated oven at 180 degrees for 25 minutes..
3. For gatte ka saag... 250gms besan + ajwain +hing + salt to taste + red chill powder +turmeric +2 tbsp of oil. Knead this to a dough. Draw this dough to strips and boil in water for 10mins with a lid. Then after removing, cut to pieces. Heat oil in a pan. Allow jeera to crackle. Add chopped onions. Cook for few minutes. Then add chopped tomatoes. Add turmeric, garam masala and salt according to taste. Add some water and chopped coriander..
4. Pressure cook dal with little salt, turmeric powder and grated ginger. Heat oil in a pan, crackle jeera,hing and mustard seeds, Add ginger green chilli paste and chopped garlic. Cook for some while. Add spices and cooked dal. Give a good mix..
5. The jeera aalooo.. After heating oil in a pan, crackle jeera and mustard seeds.Then add curry leaves and hing. Add chopped boiled potatoes in it and flavor it with salt and turmeric. Sprinkle chopped coriander..
6. Rice is pan cooked and after straining added a few drops of kewra water.
7. Serve with achaar, lehsun ki chutney, Aam panna and Chhaanch..

So that's going to wrap this up with this special food dal bati recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Homemade Mango Rubri 💛😋💛

Mango Rubri 💛😋💛.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mango rubri 💛😋💛. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Rubri 💛😋💛 is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mango Rubri 💛😋💛 is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango rubri 💛😋💛 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Rubri 💛😋💛:

1. {Make ready of Mango puree.
2. {Prepare of Coconut milk or Canned milk.
3. {Take of Salt.
4. {Make ready of Sugar or required.
5. {Take of Coconut(sherdded).
6. {Make ready of Some Mango diced.
7. {Make ready of water.
8. {Get of Gelatin(Unflavored).

Instructions to make Mango Rubri 💛😋💛:

1. Wash your hand cover your head say BismiAllah and daroud shareef.
2. Place a pan on stove add Mango puree in it then add sugar and salt cook it very well and bring it to boil it.
3. Now add milk and cook it very well until becomes thick.
4. On the other stove place an other pan add some water and gelatin mix it and cook on low flame now instantly add in mango rubri cook while a minute and turn your flame.
5. Now keep in freezer for 20 to 30m garnishing some mango diced and fresh coconut.
6. When becomes chill very well enjoy your beloved 😋😋😋.

So that's going to wrap it up with this exceptional food mango rubri 💛😋💛 recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mike's tropical spicy salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Tropical Spicy Salsa is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Tropical Spicy Salsa is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's tropical spicy salsa using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tropical Spicy Salsa:

1. {Make ready of ● For The Fruits & Vegetables [all extra firm & fresh].
2. {Make ready 2 of LG Chopped Mangos [peeled - deseeded].
3. {Prepare 2 Cups of Chopped Strawberries.
4. {Get 1 Cup of Chopped Pineapple.
5. {Get 1/2 Cup of Chopped Nectarines.
6. {Take 2 of LG Jalapeno Peppers [deseeded].
7. {Take 2 of Habenero Peppers [deseeded - or 1 tsp dried].
8. {Take 1/3 Cup of Fine Chopped Green Onions.
9. {Make ready 1/3 Cup of Fine Chopped Vidalia Onions.
10. {Make ready 1/3 Cup of Fine Chopped Red Onions.
11. {Make ready 1 Cup of Cilantro Leaves [loose packed].
12. {Get 1/4 Cup of Fine Chopped Celery.
13. {Prepare 2 of LG Chopped Avocados [added to salsa only before serving].
14. {Prepare 1 of LG Lime Juiced [deseeded].
15. {Prepare 1 of LG Lemon Juiced [deseeded].
16. {Prepare of ● For The Seasonings.
17. {Make ready 1/2 tsp of Fresh Ground Black Pepper.
18. {Prepare 3 Dashes of Red Pepper Flakes.
19. {Take 1 tbsp of Honey [optional].
20. {Make ready 1/2 tsp of Sea Salt.
21. {Get of ● For The Sides/Options [fresh - as needed].
22. {Take of Cinnamon Tortilla Chips.
23. {Take of Small 6" Flour Tortillas.
24. {Take of Toasted Naan Bread.
25. {Get of Regular Tortilla Chips.
26. {Prepare of Lime Tortilla Chips.
27. {Get of Lemon Wedges.
28. {Make ready of Lime Wedges.

Steps to make Mike's Tropical Spicy Salsa:

1. Fine chop all ingredients..
2. Add seasonings and gently mix. Refrigerate..
3. Blend salsa if you'd like some additional longevity..
4. Or, leave salsa whole but use chilled within the first 2 days..
5. Some serving options..
6. Homemade cinnamon tortilla chips pictured..
7. Serve chilled with the Sides/Options listed above. Enjoy!.

So that is going to wrap this up for this exceptional food mike's tropical spicy salsa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Award-winning Dal murg

Dal murg.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dal murg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dal murg is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal murg is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal murg using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal murg:

1. {Prepare of Boneless chicken.
2. {Make ready of Motor dal.
3. {Take of Cholar dal.
4. {Prepare of Rajma dal.
5. {Take of Urad/Biulir dal with skin.
6. {Get of Arhar dal.
7. {Make ready of sliced onion.
8. {Make ready of garlic paste.
9. {Prepare of ginger paste.
10. {Prepare of finely chopped tomato.
11. {Make ready of slited green chilli.
12. {Prepare of cumin powder.
13. {Take of coriander powder.
14. {Get of red chilli powder.
15. {Get of turmeric powder.
16. {Make ready of Salt and sugar.
17. {Take of Ghee.
18. {Take of Garam masala powder.
19. {Get of For marinate the chicken-.
20. {Make ready of ginger garlic paste,.
21. {Prepare of turmeric powder.
22. {Prepare of salt.
23. {Prepare of red chilli powder.
24. {Make ready of mustard oil.
25. {Prepare of The cooking pilots -mustard oil.
26. {Take of Coriander leaves chopped for garnish.

Instructions to make Dal murg:

1. At first soak all the dals for 2 hours.Then marinate the chicken with ingredients like ginger garlic paste,oil, turmeric and ref chilli powder and salt..
2. Then after 2 hours boil the soaked dals in pressure cooker.allow 2 whistle..
3. In a pan heat the mustard oil and ghee.add chopped onion and fry till light brown.then add ginger garlic paste and cook for 3 minutes.after that add the tomatoes and cook till soft.now add the marinated chicken and cook for 2 minutes.then cover the pan.cook it till the chicken become soft.the total process will be in medium flame..
4. When chicken become soft add the boiled dal and add all the powder spices except garam masala.gravy will be thick so concentrate about the water.mix everything well.add salt and sugar per taste add the slited green chillies..
5. Now add the garam masala powder and chopped coriander leaves.serve hot with roti or paratha.

So that's going to wrap it up for this special food dal murg recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Homemade Chicken Pad Thai

Chicken Pad Thai.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken pad thai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Pad Thai is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pad Thai:

1. {Make ready Half of package of Thai rice noodles, prepared as box instructs.
2. {Take 1 pound of diced chicken.
3. {Take 2 Tbs of EVOO.
4. {Prepare 1 bunch of green onion, chopped.
5. {Take 2 cloves of garlic, minced.
6. {Get 1 cup of matchstick carrots.
7. {Prepare 1 cup of broccoli slaw mix.
8. {Get 2 Tbs of sesame oil.
9. {Take 2 Tbs of brown sugar.
10. {Take 2 Tbs of lime juice.
11. {Make ready 3 Tbs of soy sauce.
12. {Take 1 of squirt sriracha.
13. {Get 1/2 cup of dry roasted peanuts.
14. {Take 1/2 cup of chopped cilantro.

Steps to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside.
2. Heat EVOO in large skillet, add diced chicken.
3. Cook chicken until almost done.
4. Add green onion and garlic, cook until soft.
5. Add carrot and broccoli slaw mix.
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl.
7. Add sauce to pan once chicken is thoroughly cooked.
8. Add noodles.
9. Simmer a few minutes and mix thoroughly.
10. Remove from heat and garnish with cilantro and peanuts.
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.

So that's going to wrap it up with this special food chicken pad thai recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Kap Khun Kha - Authentic Thai Green Curry

Kap Khun Kha - Authentic Thai Green Curry.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kap khun kha - authentic thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kap Khun Kha - Authentic Thai Green Curry is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Kap Khun Kha - Authentic Thai Green Curry is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:

1. {Take 10 of stalks ★Cilantro.
2. {Make ready 2 of stalks ★Lemongrass.
3. {Prepare 15 of ★Hot green chili peppers.
4. {Get 1 of packet ★Basil.
5. {Make ready 1/2 of ★Onion.
6. {Prepare 5 clove of ★Garlic.
7. {Prepare 1/4 of Red pepper.
8. {Get 1 of Aubergine/eggplants.
9. {Prepare 150 grams of Chicken.
10. {Take 200 ml of Coconut milk (store-bought).
11. {Prepare 200 ml of Water.
12. {Get 2 tsp of Pure curry powder (shop bought).
13. {Make ready 3 tbsp of Fish sauce.

Instructions to make Kap Khun Kha - Authentic Thai Green Curry:

1. Make green curry paste with the ★ ingredients..
2. Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion..
3. Blend all the ★ ingredients in a food processor..
4. When it's smooth, the paste is done..
5. Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate..
6. Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes..
7. Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown..
8. Add chicken and stir fry..
9. Add green curry paste (3 tablespoons) and fry for 1~2 minutes..
10. Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth..
11. Transfer to a serving bowl. Put the red pepper strips and basil on top..

So that is going to wrap it up with this exceptional food kap khun kha - authentic thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Toffee

Toffee.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, toffee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Toffee is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Toffee is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook toffee using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toffee:

1. {Prepare of chopped pecans.
2. {Take of dark brown sugar packed.
3. {Get of butter, 2 sticks.
4. {Take of kosher salt.
5. {Prepare of vanilla extract.
6. {Prepare of Nutella.
7. {Get of slivered almond.

Steps to make Toffee:

1. Spray a 9x9 inch pan, or something similar, with nonstick spray. Line a pan with parchment paper and spray paper with nonstick spray. Chop the pecans up, and coat the bottom of the parchment paper that is lining the 9 inch pan..
2. Melt the butter in a pot add in the sugar and salt. Get the temperature up to 290°-300° Fahrenheit on a candy thermometer. Remove from heat and stir in vanilla extract..
3. Pour over the pecan pieces in pan and allow to cool. When its cool enough to be refrigerated add Nutella, and almonds, cover, and refrigerate for 2 hours..
4. Remove the parchment paper from pan with the hardened toffee still on the parchment paper and break up the pieces. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food toffee recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week tater tot casserole

tater tot casserole.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tater tot casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

tater tot casserole is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. tater tot casserole is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tater tot casserole using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make tater tot casserole:

1. {Take 1 lb of hamburger.
2. {Get 1 can of cheese soup.
3. {Make ready 1 of onion.
4. {Take 1 cup of cheese shredded.
5. {Prepare 1 of 32oz (frozen)package of tator tots.

Steps to make tater tot casserole:

1. heat oven to 400.
2. brown meat.
3. brown onions.
4. mix meat,onion and cheese soup in bowl. then sit a side.
5. place one layer of tots in non stick pan.
6. then add mixture on top of (frozen) tots...then add layer of cheese.
7. add another layer of tots.
8. cook 45 mins or until tots on top layer are golden brown.

So that's going to wrap it up for this special food tater tot casserole recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Indonesian Chicken Satay With Peanut Sauce

Indonesian Chicken Satay With Peanut Sauce.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay With Peanut Sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:

1. {Take of Chicken breast Fillet thinly Sliced,cubed.
2. {Prepare of Salt.
3. {Take of Lime Juice.
4. {Get of Garlic.
5. {Take of Canadian Shallot.
6. {Prepare of candle nuts.
7. {Make ready of peanut butter(I use craft).
8. {Prepare of kecap manis(sweet soy sauce).
9. {Prepare of water.
10. {Prepare of oil.
11. {Take of skewers.

Steps to make Indonesian Chicken Satay With Peanut Sauce:

1. Pour Lime juice and salt into the chicken,put aside..
2. Mince Garlic,shallot and candle nut through food processor..
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down..
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge..
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘.

So that is going to wrap this up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Crockpot Barbecue Brisket

Crockpot Barbecue Brisket.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crockpot barbecue brisket. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crockpot Barbecue Brisket is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crockpot Barbecue Brisket is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crockpot barbecue brisket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Barbecue Brisket:

1. {Prepare of Pork Roast.
2. {Get of white vinegar.
3. {Prepare of beef broth (more or less).
4. {Take of applewood rub.
5. {Make ready of season salt and pepper.
6. {Get of cayenne pepper.
7. {Prepare of mince garlic.
8. {Get of onion.
9. {Make ready of sweet baby rays bbq sauce.

Instructions to make Crockpot Barbecue Brisket:

1. season the pork roast with listed seasonings/ rub and then let set aside.
2. Cut onion into slices and place at the bottom of the crock pot alone with minced garlic.
3. Place the seasoned pork roast on top of the onions and garlic..
4. add the beef broth and vinegar until fully covers the roast.
5. set crockpot on low for 6-8 hours.
6. once fully cooked drain juice then add BBQ sauce and cook for another 10-20min.

So that is going to wrap this up with this special food crockpot barbecue brisket recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate Let's Nachossss

Let's Nachossss.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, let's nachossss. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let's Nachossss is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Let's Nachossss is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have let's nachossss using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Let's Nachossss:

1. {Take of Nachos.
2. {Take of besan.
3. {Take of maida.
4. {Get of Salt.
5. {Get of turmeric.
6. {Get of Water for binding.
7. {Get of Oil for frying.
8. {Prepare of Salad.
9. {Prepare of onion.
10. {Get of tomato.
11. {Make ready of big green chilli.
12. {Take of small green chillies.
13. {Make ready of blanched corns.
14. {Take of Salt.
15. {Take of chat masala.
16. {Prepare of Mexican spice and Cheese Sauce.
17. {Get of coriander seeds.
18. {Make ready of cumin seeds.
19. {Get of oregano.
20. {Make ready of red chilli powder.
21. {Get of chat masala.
22. {Take of Salt.
23. {Get of For Cheese sauce.
24. {Make ready of milk.
25. {Get of cheese cubes.
26. {Make ready of butter.
27. {Make ready of turmeric.
28. {Take of corn slurry optional.

Instructions to make Let's Nachossss:

1. Take besan, maida add salt, turmeric powder and make a semi soft dough cover and keep aside for 30 mins.
2. For salad, chop all veggies and mix in a bowl add blanched corn, salt, chat masala keep aside.
3. In a pan, roast cumin seeds, coriander seeds, oregano and salt on low flame.
4. In a blender, add all roasted spices, red chilli powder, chat masala and blend your Mexican spice is ready.
5. For cheese sauce, in a pan heat milk, add grated cheese, butter, turmeric powder and whisk continuously.
6. Cool on low flame and whisk till cheese melts, cook till it thickens.
7. For fasten process you can add corn slurry, but whisk continuously once done remove in a bowl and keep aside.
8. Take Nachos dough, properly knead, now divide in equal portions.
9. Roll really thin, apply maida if needed, prick with fork.
10. Keep on a plate, dust some maida on top, repeat for rest of dough and arrange one on another dusting flour in between to avoid sticking.
11. Now heat a tawa, slightly roast on tawa on both the sides, dont allow the color to come, repeat for all tortillas.
12. Now cut in triangle shape using pizza cutter.
13. Heat oil, now add chips and fry till crisp, keep it on medium high flame.
14. Remove once done and sprinkle mexican masala to each batch you fry while they are still hot.
15. In a ate arrange nachos.
16. Put cheese sauce generously, sprinkle mexican masala.
17. Add salad on top, sprinkle masala.
18. Now put cheese sauce and sprinkle mexican masala and serve..

So that is going to wrap it up for this special food let's nachossss recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. {Take 10-15 of Thai chili (bird-eye chili).
2. {Take 5 of red sweet bell pepper (the small one).
3. {Take of Salt to taste.
4. {Prepare 1/8-1/4 tsp of chicken powder optional.
5. {Get of 1 tsp or more lemon juice (optional).

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️.

So that's going to wrap this up for this special food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Three Layers No-Bake Pumpkin 🎃 Cheesecake

Three Layers No-Bake Pumpkin 🎃 Cheesecake.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, three layers no-bake pumpkin 🎃 cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Three Layers No-Bake Pumpkin 🎃 Cheesecake is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. {Make ready of For crust:.
2. {Take of graham crackers crumbs.
3. {Make ready of melted butter.
4. {Take of sugar (optional, I don’t add sugar since the crumb is already sweet).
5. {Make ready of For cheesecake filling:.
6. {Make ready of cream cheese room temperature (8 oz, each).
7. {Take of gelatin powder (2 envelopes unflavored gelatin powder).
8. {Prepare of boiling water.
9. {Take of sugar (or more if you like more sweet).
10. {Make ready of heavy cream.
11. {Make ready of vanilla extract.
12. {Get of lemon juice.
13. {Make ready of For pumpkin filling:.
14. {Prepare of of the cheesecake mixture.
15. {Make ready of pumpkin purée.
16. {Get of nutmeg powder.
17. {Prepare of cinnamon powder.
18. {Get of condensed milk (depending on how sweet you like).
19. {Make ready of For pumpkin jelly:.
20. {Make ready of water.
21. {Prepare of pumpkin purée.
22. {Prepare of sugar (less or more).
23. {Take of lemon juice.
24. {Prepare of gelatin powder.
25. {Get of water.

Instructions to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

So that's going to wrap this up for this exceptional food three layers no-bake pumpkin 🎃 cheesecake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Speedy GF, Vegan Fettuccine Alfredo

GF, Vegan Fettuccine Alfredo.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gf, vegan fettuccine alfredo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

GF, Vegan Fettuccine Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. GF, Vegan Fettuccine Alfredo is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:

1. {Get of Cashew cheese.
2. {Make ready of cashews.
3. {Prepare of boiling water.
4. {Take of garlic powder.
5. {Take of nutritional yeast.
6. {Prepare of sea salt.
7. {Make ready of lemon juice.
8. {Prepare of Pasta.
9. {Take of brown rice pasta.
10. {Make ready of Sauce.
11. {Prepare of onion sliced.
12. {Prepare of big mushrooms, slived.
13. {Get of garlic cloves, minced.
14. {Get of almond milk.
15. {Make ready of gluten free flour.
16. {Prepare of thyme.
17. {Take of oregano.
18. {Prepare of Salt and pepper.

Steps to make GF, Vegan Fettuccine Alfredo:

1. Soak cashews in boiling water for 15-20 min.
2. Meanwhile... make pasta according to package instructions. Strain and set aside.
3. Add rest of cashew cheese ingredients to the cashews and boiling water.
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy.
5. Sate onions, mushrooms and garlic until translucent.
6. Add flour, milk, cheese and spices.
7. Continue cooking until sauce somewhat thickens.
8. Add in the pasta, stir to combine.
9. Sprinkle with crushed parsley to garnish.
10. Serve with honey-mustard salmon with a side of asparagus and broccoli.

So that's going to wrap it up for this special food gf, vegan fettuccine alfredo recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Homemade Mutton Shami Kabab!!

Mutton Shami Kabab!!.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mutton shami kabab!!. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Shami Kabab!! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mutton Shami Kabab!! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mutton shami kabab!! using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Shami Kabab!!:

1. {Make ready 1/2 kg of Mutton.
2. {Take 1/4 kg of chana daal.
3. {Get 1 of onion.
4. {Take 8-10 of sabut lal mirch.
5. {Make ready 1 slice of adrak.
6. {Take 1 tbsp of sabut garam masala.
7. {Make ready of salt to taste.
8. {Get of oil for frying.
9. {Prepare 2 of egg.
10. {Get of hari mirchen.
11. {Prepare of hara dhania.
12. {Get of podina.

Instructions to make Mutton Shami Kabab!!:

1. Gosht or chane ki daal me ande or oil ke ilawa tamam saman daal kar 1glass pani daal kar cook karlen, taqreeban 30 mins ke gosht gal jaye or pani khushk hojaye.
2. Ab us mixture ko grind karlen! phir isme anda mix karlen or hara dhania hari michen or podina bhi add karlen.
3. Iski kabab-like shape bana kar freeze karlen, jab zaroorat pare to oil garam karke shallow fry karlen!!.
4. Serve!.

So that is going to wrap this up with this exceptional food mutton shami kabab!! recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Quick Veg hakka noodles in Mexican style

Veg hakka noodles in Mexican style.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veg hakka noodles in mexican style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg hakka noodles in Mexican style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Veg hakka noodles in Mexican style is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg hakka noodles in Mexican style:

1. {Take 1 pack of hakk noodles.
2. {Make ready 1 cup of guacamole.
3. {Get 1 of small onion chopped.
4. {Make ready 1 of tomato chopped.
5. {Take 1 of full cabbage grated.
6. {Make ready 1 cup of dark kidney beans boiled.
7. {Get 1 of jalapeno chopped.
8. {Prepare 2 tbsp of soy sauce.
9. {Get 1 tbsp of salt.
10. {Make ready 1 tbsp of red chilli powder.
11. {Get 1 tbsp of hot salsa.
12. {Get 1 tbsp of chaat masala.
13. {Prepare 1 tsp of black pepper.
14. {Take 2 tbsp of ketchup.
15. {Get 4-5 cloves of garlic sliced.

Instructions to make Veg hakka noodles in Mexican style:

1. First add noodles in boiling water with addition of salt and oil around tbsp.
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

So that is going to wrap it up for this exceptional food veg hakka noodles in mexican style recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Slow Cooker Sunday Sauce/Gravy

Slow Cooker Sunday Sauce/Gravy.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Slow Cooker Sunday Sauce/Gravy is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. {Get of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
2. {Get 1 lb of Italian Sausage, preferably Hot.
3. {Make ready 1 lb of Stew Meat.
4. {Get 1 (28 oz) of can of No Sodium Crushed Tomatoes.
5. {Take 1 (28 oz) of can of Tomato Puree.
6. {Make ready 1 (6 oz) of can of Tomato Paste.
7. {Take to taste of Ground Black Pepper.
8. {Prepare 2 tsp of Dried Oregano.
9. {Prepare 2 tsp of Garlic powder.
10. {Make ready 1 tsp of Dried Basil.
11. {Prepare 1 tsp of Dried Parsley.
12. {Take 1 tbsp of Sugar.
13. {Take 2-3 of Bay leaves.

Instructions to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
7. Stir and enjoy!.

So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Quick Chicken Alfredo

Chicken Alfredo.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chicken Alfredo is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo:

1. {Make ready of Cooked and Seasoned Cut Chicken breast.
2. {Take of Choice Cooked Pasta I like Penne.
3. {Make ready of Butter (melted).
4. {Get of Minced Garlic.
5. {Get of Basil Paste.
6. {Prepare of Italian Seasoning.
7. {Get of Salt and Black Pepper.
8. {Take of Heavy Whipping Cream.
9. {Prepare of Grated Parmesan Cheese.
10. {Prepare of Shredded Mozzarella Cheese.
11. {Prepare of Frozen Broccoli steamed.

Steps to make Chicken Alfredo:

1. Heat skillet on Med heat add melted butter , garlic, basil paste, Italian Seasoning, salt and pepper. . Sautee till garlic is very lightly Brown.
2. NEXT ADD HEAVY CREAM. Stirring constantly till well blended and starting to bubble..
3. Next wisk in cheeses, you will want to make sure your Parmesan cheese breaks down so it's not gritty. Stirring constantly until smooth, remove from heat..
4. Place pasta on the plate, next pour creamy Alfred sauce on top and the add chicken on top. Garnish with parsley leaf or mozzarella cheese. Vola!!.

So that's going to wrap it up with this special food chicken alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!