Beetroot aloo kababs.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, beetroot aloo kababs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot aloo kababs is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beetroot aloo kababs is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot aloo kababs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot aloo kababs:
- {Make ready 1 cup of grated Beetroot.
- {Get 1 cup of boiled mashed aloo(potato).
- {Take 1 tsp of chilli powder.
- {Make ready 1 tsp of salt.
- {Get 1/2 tsp of cumin powder.
- {Prepare 1/2 tsp of dhaniya powder.
- {Take 1/2 tsp of garam masala.
- {Take 1/2 tsp of amchur powder.
- {Take 1 cup of bread crumbs.
- {Prepare 2 tsp of besan.
- {Get 1 cup of coriander.
- {Make ready 1 tsp of corn starch.
- {Get 1 tsp of Ginger garlic paste.
Steps to make Beetroot aloo kababs:
- Take a big mouth bowl put grated Beetroot,mashed aloo.
- Add maida,cornstarch,besan,breadcrumbs,mix well all together..
- Then add coriander,salt,chilli powder,garam masala,dhaniya,cumin powder,amchur mix well until it forms nice kabab dough kind..
- Take sticks place kabab dough on the middle of stick wash hands give nice shape, then drop into oil and deep fry once it get nice golden colour drain out in a tissue paper..
- Serve with mayonnaise or cheese dip.Do try this amazing recipe..
So that is going to wrap this up for this exceptional food beetroot aloo kababs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!