Chicken Arroz Caldo.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken arroz caldo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Arroz Caldo is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Chicken Arroz Caldo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken arroz caldo using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Arroz Caldo:
- {Take 1 of whole chicken, cut into serving size.
- {Prepare 1 tbsp. of oil.
- {Prepare 1 of small onion minced.
- {Make ready 5 cloves of garlic minced.
- {Get 4 tbsp. of ginger minced.
- {Take 1 tbsp. of fish sauce.
- {Take 1 cup of sticky rice.
- {Make ready 6-7 cups of water.
- {Take 3 of chicken bouillon cubes.
- {Take of salt & pepper for taste.
- {Make ready of fried garlic bits.
- {Get 1/2 cup of green onions chopped.
- {Make ready of calamansi or lemon cut into wedges.
- {Prepare of fish sauce.
- {Get 1/2 cup of oil for garlic bits.
- {Get 1 head of garlic minced.
Steps to make Chicken Arroz Caldo:
- Trim chicken of unwanted fat, rinse and drain well.
- Take a pot and heat oil on medium, then add onions, ginger, & garlic. Cook for 4 minutes stirring regulary.
- Add chicken and cook, stirring regularly, until lightly browned then add fish sauce and continue to cook for 1-2 minutes.
- Add water and rice and bring to a boil then add bouillon cubes and stir to dissolve.
- Lower heat, cover, and simmer, stirring occasionally until the rice has softened and the congee has thickened to desired consistency then season with salt and pepper to your taste then let it sit and cool for a bit.
- While it's cooling take a small pan over low heat, add oil and cook garlic until golden and crisp then remove toasted garlic and drain on paper towel.
- Serve in a bowl and garnish with green onions and toasted garlic. Add calamansi or lemon and additional fish sauce as necessary for your taste. Serve hot, and enjoy!.
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