Mixed Dal.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed dal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed Dal is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mixed Dal is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed dal using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Dal:
- {Get of Split chickpeas (chana dal).
- {Prepare of Split Pigeon Peas (toor dal).
- {Make ready of Split yellow lentil (mung dal).
- {Get of black gram lentil (Urad dal).
- {Make ready of Split orange lentil (Masoor dal).
- {Take of oil.
- {Prepare of chopped onions.
- {Get of chopped tomatoes.
- {Get of green chillies+ garlic paste.
- {Take of garam masala.
- {Prepare of coriandor powder.
- {Make ready of Turmeric Powder.
- {Make ready of asafoetida.
- {Take of water.
- {Make ready of Salt.
- {Prepare of chopped coriander.
Steps to make Mixed Dal:
- Wash and soak all mixed dal for 2-3 hours..
- Add salt to clean dal add water and boil the dal in cooker for 3 whistles..
- Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes..
- Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder..
- Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked..
- Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones.
So that is going to wrap it up with this exceptional food mixed dal recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!