Buckwheat Bread (Gluten and Egg Free).
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, buckwheat bread (gluten and egg free). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Buckwheat Bread (Gluten and Egg Free) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Buckwheat Bread (Gluten and Egg Free) is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
- {Get 10 1/2 oz of lukewarm water.
- {Get 2 tbsp of vegetable oil.
- {Make ready 2 tsp of dried yeast.
- {Make ready 2 tsp of sugar.
- {Make ready 2 cup of Buckwheat Flour.
- {Take 1 tsp of salt.
- {Make ready 1 tsp of vinegar.
- {Take 2 tbsp of chia seeds.
- {Get 6 tbsp of water.
Steps to make Buckwheat Bread (Gluten and Egg Free):
- Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes..
- Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute)..
- Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar..
- Stir with spoon, mixture should be sludgy and drop off a spoon slowly..
- Pour batter into lightly greased loaf pan and spread evenly..
- Cover and let rise. (I put the tin in a plastic bag to let rise).
- Let rise 1-2 hours.
- When done rising bake at 375°F for 25-30 minutes..
- How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done..
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