"Crystalized" Oysters with Thick Mushroom Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
"Crystalized" Oysters with Thick Mushroom Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
- {Make ready of Cooking oysters.
- {Take of Katakuriko.
- {Take of Yuba (or silken tofu).
- {Get of Maitake mushrooms.
- {Get of Shiitake mushrooms.
- {Take of ●Dashi stock.
- {Take of ●Soy sauce.
- {Take of ●Sake.
- {Get of ●Mirin.
- {Prepare of Katakuriko slurry.
Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:
- Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce..
- Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry..
- Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce..
- Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve..
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