Easiest Way to Prepare Award-winning Sausage pasta florentine

Sausage pasta florentine.

Sausage pasta florentine

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sausage pasta florentine. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage pasta florentine is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage pasta florentine is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage pasta florentine:

  1. {Prepare of precooked sausage.
  2. {Prepare of pasta noodles (bow tie, elbow or similar).
  3. {Make ready of garlic, minced.
  4. {Prepare of small onion, diced.
  5. {Take of Several handfuls of fresh spinach, hand shredded.
  6. {Prepare of jar Alfredo sauce.
  7. {Get of olive oil.
  8. {Prepare of Parmesan cheese (optional).

Steps to make Sausage pasta florentine:

  1. Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta..
  2. In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through..
  3. Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat..
  4. Add pasta to Alfredo sauce and stir until combined..
  5. Top with parmesan cheese if desired. Serve hot..

So that is going to wrap this up with this special food sausage pasta florentine recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: