Garlic Spiced Dal.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic spiced dal. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Spiced Dal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Garlic Spiced Dal is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Spiced Dal:
- {Make ready of Dal Prep.
- {Prepare of Toor Dal.
- {Make ready of Water.
- {Make ready of Turmeric Powder.
- {Make ready of Tadka.
- {Take of Oil.
- {Take of Garlic.
- {Prepare of Sun-dried Red Chilli.
Instructions to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also..
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid..
- In a small pan, heat some oil and add the garlic. Fry till brown..
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours..
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal..
So that is going to wrap this up for this exceptional food garlic spiced dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!