Frittata Piccola Mia.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, frittata piccola mia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata Piccola Mia is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Frittata Piccola Mia is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have frittata piccola mia using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frittata Piccola Mia:
- {Take 4 of large eggs.
- {Get 1 of jalapeño.
- {Take Handful of shitake mushrooms.
- {Make ready Sprig of Broccolini.
- {Make ready of Small tomato.
- {Prepare of Grated manchego cheese.
- {Take of Olive oil, salt, pepper.
- {Take 1/8 cup of water or even better white wine.
Steps to make Frittata Piccola Mia:
- Assemble everything..
- Beat eggs with fork, season with salt and pepper..
- Saute pepper in almost dry pan to blister skin..
- Add oil, saute mushrooms..
- Add broccolini, coat with oil, add liquid and take off heat (cover, maybe?). Broccolini cooks on its own from the steam. Let cool a bit..
- Turn on broiler, add vegetables and cheese to egg, mix well..
- Add lots of oil to pan and get hot. Add egg mixture and scramble a bit... but not too much... Just until eggs are half cooked..
- Place under broiler until browned on top and eggs are cooked to your liking..
- Flip over on plate, cut, and serve with fresh tomatoes, drizzle of oil, salt, pepper,nor even salsa..
So that is going to wrap this up with this special food frittata piccola mia recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!