Fish shami kabab. Today's Recipe is Fish Shami kebab which is always best to be served either at tea time or a side dish at main meals. But you can make this yummy and. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Fun and easy to make The basic ingredient for kebabs is usually mutton but it can very well be substituted by chicken or fish or even veggie. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and spices. This recipe includes Instant Pot and stovetop instructions!
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish shami kabab is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fish shami kabab is something which I've loved my whole life. They're fine and they look fantastic.
Today's Recipe is Fish Shami kebab which is always best to be served either at tea time or a side dish at main meals. But you can make this yummy and. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
To get started with this recipe, we have to first prepare a few components. You can have fish shami kabab using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish shami kabab:
- {Get 1 cup of chany ke dal.
- {Take half kg of fish.
- {Take 2 spoon of Shan masala.
- {Make ready 1 of piyaz.
- {Get 2 glass of water.
- {Get 1 tsp of salt.
- {Prepare 3,4 of Hari mirch.
- {Make ready 2,3 tsp of hara dhaniya.
- {Make ready 1 of anda.
- {Take of Oil fry KY liye.
Ingredients Now take out the kabab on the paper towel to soak the excess oil. Rating Ramadan Special - Fish Shami Kababs by Razina of 'The Foodie Delight'. Shami kabab recipe is the most common Pakistani snack served; it is one of the familiar dishes in Pakistani cuisine, which everyone is fond of. The Fish Shami Kababs that we provide have earned customer appreciation for their taste.
Steps to make Fish shami kabab:
- Chany ke dal dho ky bhiga dein 1 hour.
- Bheg jaey to dho ky 2 glass pani dalen or flame normal Kar dein,.
- Fish men salt sirka or 2 pinch pisi lal mirch lagaky wash Kar lein,.
- Dal men dalen salt Shan masala or piyaz kat ky dalen or pakny dein gull jaey or pani khushk ho jaey to flame off Kar dein,.
- Thanda hony py pees lein hari mirch hrs dhaniya kat ky dalen mix Karen,.
- Or kabab bana lein anda phent KY dip Kar lein or oil garam Kar ky golden fry Kar lein,.
- Mazydaar fish KY kabab taeyar hain khaen or khilaen,.
These Fish Shami Kababs are rich in proteins. We make our Fish Shami Kababs from healthy fish meat which. Shami Kabab is a delicious non-veg starter dish made with minced mutton. It is an exotic and very popular kabab recipe of India. This particular kabab is perfect to serve either as a great appetizer or.
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