Luchi (Indian puffed bread).
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, luchi (indian puffed bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Luchi (Indian puffed bread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Luchi (Indian puffed bread) is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have luchi (indian puffed bread) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Luchi (Indian puffed bread):
- {Get 2 1/2 cups of maida (all purpose flour).
- {Get 2 tbsp of refined oil.
- {Take 1 tsp of ghee.
- {Get 1/4 th tsp of salt.
- {Get 3/4 cup of water approximately.
- {Take 2 cups of oil for frying.
Steps to make Luchi (Indian puffed bread):
- Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes..
- Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry..
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