My Family's Hand-Rolled Sushi with Just A Bit of Sashimi.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- {Prepare 540 ml of Sushi.
- {Make ready 10 of sheets Toasted nori seaweed.
- {Make ready 1 of Your choice of sashimi.
- {Take 3 of Eggs.
- {Make ready 1 of packet Crab sticks.
- {Take 1 large of can Canned tuna.
- {Prepare 1 of packet Radish sprouts.
- {Get 1 of Cucumber.
- {Prepare 1/3 of Carrot.
- {Make ready 1/2 of Takuan - Yellow pickled daikon.
- {Get 2 of packs Natto (fermented soy beans).
- {Get 300 grams of Beef.
- {Take 1/2 bunch of Chinese garlic chives.
- {Take 2 tbsp of each ☆ Soy sauce, Mirin.
Instructions to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips..
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly..
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain..
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!.
So that is going to wrap it up for this special food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!