Eggplant Moussaka.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggplant moussaka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Moussaka is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Eggplant Moussaka is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant moussaka using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Moussaka:
- {Get 1 of large eggplants, sliced into thick pieces.
- {Prepare 1/2 cup of olive oil / or any other oil.
- {Make ready 1 tsp. of chopped garlic.
- {Make ready 2 of large onions, chopped.
- {Take 2 of green bell pepper, chopped.
- {Prepare 2-3 of tomatoes, chopped.
- {Make ready 1-2 tbsp. of tomato paste.
- {Prepare to taste of salt.
- {Take 1/2 tsp. of pepper powder.
- {Make ready 2-3 tbsp. of coriander leaves, chopped.
- {Make ready 1 tbsp. of toasted sesame seeds.
- {Get 1 tsp. of red chili flakes.
Steps to make Eggplant Moussaka:
- Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish..
- In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants..
- Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes..
- Serve, garnished with coriander leaves, sesame seeds and chili flakes..
So that is going to wrap this up with this special food eggplant moussaka recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!