French Toast Spiced Rum Pound Cake Breakfast.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast spiced rum pound cake breakfast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Toast Spiced Rum Pound Cake Breakfast is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. French Toast Spiced Rum Pound Cake Breakfast is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- {Get 1 of store brought pound cake.
- {Get 3 of eggs.
- {Get 1/8 teaspoon of salt.
- {Prepare 1/2 cup of heavy cream.
- {Make ready 1/4 cup of spiced rum.
- {Make ready 1 teaspoon of vanilla extract.
- {Prepare 1/2 teaspoon of cinnamon powder.
- {Make ready of Butter cooking spray.
- {Get of Pancake syrup.
- {Make ready of Whipped topping.
Steps to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
- Take your pound cake and cut into 1 inch slices, set to the side.......
- Heat a skillet and spray with butter cooking spray.......
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
- Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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