North India Aloo Paneer Tikki.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, north india aloo paneer tikki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
North India Aloo Paneer Tikki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. North India Aloo Paneer Tikki is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make North India Aloo Paneer Tikki:
- {Make ready 1 1/2 cup of Paneer Grated.
- {Make ready 2 cup of Boiled Potato Grated.
- {Get to taste of Salt.
- {Prepare 2 tbsp of Coriander Leaves Chopped.
- {Get 1 tsp of Green Chilli Chopped.
- {Take 1 tsp of Ginger Grated.
- {Make ready 1 tsp of Roasted Cumin Powder.
- {Prepare 1 tsp of Chaat Masala Powder.
- {Get 1/2 tsp of Garam Masala Powder.
- {Get 1/2 cup of Bread Crumbs.
- {Take 2 tbsp of Cornflour.
- {Take 3-4 tbsp of Rice flour.
- {Get As needed of Oil for frying.
Instructions to make North India Aloo Paneer Tikki:
- Take a mixing bowl and add all the ingredients except oil in a it and mix everything well..
- Make a slightly stiff kind dough so that while frying tikkis won't get break..
- Keep the dough refrigerated for better results (for about 30-40 minutes)..
- Take a golf ball size mixture in hand and make small tikkis from the mixture..
- Heat griddle at 350 degree C and grease it with oil..
- Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook..
- Take out on an absorbent paper..
- Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney..
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