Shapeless Japanese Sushi.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, shapeless japanese sushi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shapeless Japanese Sushi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shapeless Japanese Sushi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shapeless Japanese Sushi:
- {Make ready 1 of seaweed sheet.
- {Get 1 of scoope cooked japanese rice.
- {Take 1 of egg.
- {Make ready 1 of saussages or crab stick or salmon.
- {Get 1 of cucumbar.
- {Get 1 tsp of salt.
- {Get of Vegetable oil for frying.
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again..
- Crak and beat the egg then fry..
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it..
- Slice cucumbar, saussages and egg. Then put on the top of rice.
- Roll sushi with bamboo sushi roller or plastic bag..
- Slice sushi with knife then serve it.
So that is going to wrap it up for this exceptional food shapeless japanese sushi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!